Eberle J, Reichlmayr-Lais A M, Kirchgessner M
Institut für Ernährungsphysiologie, Technischen Universität München-Wethenstephan, Freising.
Z Ernahrungswiss. 1996 Sep;35(3):292-301. doi: 10.1007/BF01625695.
The effect of an alimentary Pb-deficiency on hematological parameters was examined in two growth- and one generation-experiments with female Sprague Dawley rats. The animals were fed a semisynthetic casein-based diet supplemented with 0 ppb up to 800 ppb Pb as Pb-II-acetate-3-hydrate. In two experiments the blood parameters of the rats of G0-generation fed the diet poor in Pb were changed to a normocytic, normochrome pancytopenia at day 21 resp. 28 of the experiments. At day 28 resp. 41 the blood parameters normalized resp. the different Pb-supply in the diet only effected the mean corpuscular volume- and mean corpuscular hemoglobin-values. It was assumed that the disturbances in blood parameters at deficient Pb-supply are caused by temporary hemolysis.
在两项生长实验和一项一代实验中,对雌性斯普拉格-道利大鼠进行了膳食缺铅对血液学参数影响的研究。给动物喂食以半合成酪蛋白为基础的饮食,并添加0 ppb至800 ppb的铅(以三水合醋酸铅-II的形式)。在两项实验中,喂食低铅饮食的G0代大鼠的血液参数在实验的第21天和第28天分别变为正细胞、正色素性全血细胞减少。在第28天和第41天,血液参数恢复正常,饮食中不同的铅供应仅影响平均红细胞体积和平均红细胞血红蛋白值。据推测,低铅供应时血液参数的紊乱是由暂时性溶血引起的。