电子顺磁共振（EPR）方法检测辐照食品的现状
Current status of the EPR method to detect irradiated food.
作者信息
Desrosiers M F
机构信息
Physics Laboratory, National Institute of Standards and Technology, Technology Administration, Department of Commerce, Gaithersburg, MD 20899, USA.
出版信息
Appl Radiat Isot. 1996 Nov-Dec;47(11-12):1621-8. doi: 10.1016/s0969-8043(96)00255-2.
PMID:9022201
Abstract
This review gives a brief outline of the principles of the EPR detection method for irradiated foods by food type. For each food type, the scope, limitations and status of the method are given. The extensive reference list aims to include all which define the method, as well as some rarely cited works of historical importance.
摘要
本综述按食品类型简要概述了辐照食品电子顺磁共振检测方法的原理。针对每种食品类型，给出了该方法的适用范围、局限性和现状。这份详尽的参考文献列表旨在囊括所有定义该方法的文献，以及一些具有历史重要性但引用较少的著作。
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