Blackburn G L, Kanders B S, Lavin P T, Keller S D, Whatley J
Center for the Study of Nutrition Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA.
Am J Clin Nutr. 1997 Feb;65(2):409-18. doi: 10.1093/ajcn/65.2.409.
This study investigated whether the addition of the high-intensity sweetener aspartame to a multidisciplinary weight-control program would improve weight loss and long-term control of body weight. One hundred sixty-three obese women were randomly assigned to consume or to abstain from aspartame-sweetened foods and beverages during 16 wk of a 19-wk weight-reduction program (active weight loss), a 1-y maintenance program, and a 2-y follow-up period. Women in both treatment groups lost approximately 10% of initial body weight (10 kg) during active weight loss. Among women assigned to the aspartame-treatment group, aspartame intake was positively correlated with percentage weight loss during active weight loss (r = 0.32, P < 0.01). During maintenance and follow-up, participants in the aspartame group experienced a 2.6% (2.6 kg) and 4.6% (4.6 kg) regain of initial body weight after 71 and 175 wk, respectively, whereas those in the no-aspartame group gained an average of 5.4% (5.4 kg) and 9.4% (9.4 kg), respectively. The aspartame group lost significantly more weight overall (P = 0.028) and regained significantly less weight during maintenance and follow-up (P = 0.046) than did the no-aspartame group. Percentage weight losses at 71 and 175 wk were also positively correlated with exercise (r = 0.32, P < 0.001; and r = 0.34, P < 0.01, respectively) and self-reported eating control (r = 0.37, P < 0.001; and r = 0.33, P < 0.01, respectively). These data suggest that participation in a multidisciplinary weight-control program that includes aspartame may facilitate the long-term maintenance of reduced body weight.
本研究调查了在多学科体重控制计划中添加高强度甜味剂阿斯巴甜是否会改善体重减轻情况以及对体重的长期控制。163名肥胖女性被随机分配,在为期19周的减重计划(积极减重阶段)的16周、1年维持计划和2年随访期内,食用或不食用含阿斯巴甜的食品和饮料。两个治疗组的女性在积极减重阶段均减轻了约10%的初始体重(10千克)。在被分配到阿斯巴甜治疗组的女性中,阿斯巴甜摄入量与积极减重阶段的体重减轻百分比呈正相关(r = 0.32,P < 0.01)。在维持期和随访期,阿斯巴甜组的参与者在71周和175周后分别恢复了初始体重的2.6%(2.6千克)和4.6%(4.6千克),而未食用阿斯巴甜组的参与者平均分别增加了5.4%(5.4千克)和9.4%(9.4千克)。与未食用阿斯巴甜组相比,阿斯巴甜组总体体重减轻显著更多(P = 0.028),在维持期和随访期体重恢复显著更少(P = 0.046)。71周和175周时的体重减轻百分比也与运动呈正相关(分别为r = 0.32,P < 0.001;r = 0.34,P < 0.01)以及自我报告的饮食控制呈正相关(分别为r = 0.37,P < 0.001;r = 0.33,P < 0.01)。这些数据表明,参与包含阿斯巴甜的多学科体重控制计划可能有助于长期维持减轻后的体重。