Carolissen-Mackay V, Arendse G, Hastings J W
Department of Microbiology, University of Western Cape, Belleville, South Africa.
Int J Food Microbiol. 1997 Jan;34(1):1-16. doi: 10.1016/s0168-1605(96)01167-1.
Bacteriocins of lactic acid bacteria have been widely studied in recent years. However, there are relatively few studies that describes their biochemical structure. This study may be due to the many challenges associated with the purification of these antimicrobial peptides. This review focuses on the purification procedures used with bacteriocins of lactic acid bacteria and conveys some of the problems associated with this process as well as some of the lessons learned. An improvement in the efficiency of the purification process should contribute significantly to research at the understanding of the biochemical nature of bacteriocins.
近年来,乳酸菌的细菌素受到了广泛研究。然而,描述其生化结构的研究相对较少。这项研究可能是由于纯化这些抗菌肽存在诸多挑战。本综述着重介绍了用于乳酸菌细菌素的纯化程序,并阐述了与该过程相关的一些问题以及所吸取的一些经验教训。纯化过程效率的提高应能极大地推动对细菌素生化性质的研究。