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用于家禽的益生菌中抗弯曲杆菌活性筛选的最新进展

Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry.

作者信息

Saint-Cyr Manuel J, Guyard-Nicodème Muriel, Messaoudi Soumaya, Chemaly Marianne, Cappelier Jean-Michel, Dousset Xavier, Haddad Nabila

机构信息

SECALIM Unit UMR1014, Oniris, INRA, Université Bretagne Loire Nantes, France.

Hygiene and Quality of Poultry and Pork Products Unit, Ploufragan/Plouzané Laboratory, ANSES, Université Bretagne Loire Ploufragan, France.

出版信息

Front Microbiol. 2016 May 31;7:553. doi: 10.3389/fmicb.2016.00553. eCollection 2016.

Abstract

Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Campylobacter species involved in this infection usually include the thermotolerant species Campylobacter jejuni. The major reservoir for C. jejuni leading to human infections is commercial broiler chickens. Poultry flocks are frequently colonized by C. jejuni without any apparent symptoms. Risk assessment analyses have identified the handling and consumption of poultry meat as one of the most important sources of human campylobacteriosis, so elimination of Campylobacter in the poultry reservoir is a crucial step in the control of this foodborne infection. To date, the use of probiotics has demonstrated promising results to reduce Campylobacter colonization. This review provides recent insights into methods used for probiotic screening to reduce the prevalence and colonization of Campylobacter at the farm level. Different eukaryotic epithelial cell lines are employed to screen probiotics with an anti-Campylobacter activity and yield useful information about the inhibition mechanism involved. These in vitro virulence models involve only human intestinal or cervical cell lines whereas the use of avian cell lines could be a preliminary step to investigate mechanisms of C. jejuni colonization in poultry in the presence of probiotics. In addition, in vivo trials to evaluate the effect of probiotics on Campylobacter colonization are conducted, taking into account the complexity introduced by the host, the feed, and the microbiota. However, the heterogeneity of the protocols used and the short time duration of the experiments lead to results that are difficult to compare and draw conclusions at the slaughter-age of broilers. Nevertheless, the combined approach using complementary in vitro and in vivo tools (cell cultures and animal experiments) leads to a better characterization of probiotic strains and could be employed to assess reduced Campylobacter spp. colonization in chickens if some parameters are optimized.

摘要

弯曲杆菌病是全球细菌性肠胃炎最常见的病因。引发这种感染的弯曲杆菌种类通常包括耐热性的空肠弯曲杆菌。导致人类感染的空肠弯曲杆菌的主要储存宿主是商业肉鸡。家禽群经常被空肠弯曲杆菌定植,但没有任何明显症状。风险评估分析已确定禽肉的处理和消费是人类弯曲杆菌病最重要的来源之一,因此消除家禽储存宿主中的弯曲杆菌是控制这种食源性感染的关键步骤。迄今为止,使用益生菌已显示出减少弯曲杆菌定植的良好效果。本综述提供了有关用于益生菌筛选方法的最新见解,以降低农场层面弯曲杆菌的流行率和定植率。使用不同的真核上皮细胞系筛选具有抗弯曲杆菌活性的益生菌,并获取有关所涉及抑制机制的有用信息。这些体外毒力模型仅涉及人类肠道或宫颈细胞系,而使用禽类细胞系可能是研究益生菌存在情况下空肠弯曲杆菌在家禽中定植机制的初步步骤。此外,还进行了体内试验以评估益生菌对弯曲杆菌定植的影响,同时考虑到宿主、饲料和微生物群带来的复杂性。然而,所使用方案的异质性以及实验的短时间跨度导致结果难以比较,并且在肉鸡屠宰年龄时难以得出结论。尽管如此,如果对一些参数进行优化,使用互补的体外和体内工具(细胞培养和动物实验)的联合方法可以更好地表征益生菌菌株,并可用于评估鸡中弯曲杆菌属定植的减少情况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ef97/4885830/b86386496182/fmicb-07-00553-g0001.jpg

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