Ohnuma S i, Hirooka K, Ohto C, Nishino T
Department of Biochemistry and Engineering, Tohoku University, Aoba Aramaki, Aoba-ku, Sendai 980-77, Japan.
J Biol Chem. 1997 Feb 21;272(8):5192-8. doi: 10.1074/jbc.272.8.5192.
Farnesyl diphosphate (FPP) and geranylgeranyl diphosphate (GGPP) are precursors for a variety of important natural products, such as sterols, carotenoids, and prenyl quinones. Although FPP synthase and GGPP synthase catalyze similar consecutive condensations of isopentenyl diphosphate with allylic diphosphates and have several homologous regions in their amino acid sequences, nothing is known about how these enzymes form the specific products. To locate the region that causes the difference of final products between GGPP synthase and FPP synthase, we constructed six mutated archaeal GGPP synthases whose regions around the first aspartate-rich motif were replaced with the corresponding regions of FPP synthases from human, rat, Arabidopsis thaliana, Saccharomyces cerevisiae, Escherichia coli, Bacillus stearothermophilus, and from some other related mutated enzymes. From the analysis of these mutated enzymes, we revealed that the region around the first aspartate-rich motif is essential for the product specificity of all FPP synthases and that the mechanism of the chain termination in eukaryotic FPP synthases (type I) is different from those of prokaryotic FPP synthases (type II). In FPP synthases of type I, two amino acids situated at the fourth and the fifth positions before the motif solely determine their product chain length, while the product specificity of the type II enzymes is determined by one aromatic amino acid at the fifth position before the motif, two amino acids inserted in the motif, and other modifications. These data indicate that FPP synthases have evolved from the progenitor corresponding to the archaeal GGPP synthase in two ways.
法尼基二磷酸(FPP)和香叶基香叶基二磷酸(GGPP)是多种重要天然产物的前体,如甾醇、类胡萝卜素和异戊二烯醌。尽管FPP合酶和GGPP合酶催化异戊烯基二磷酸与烯丙基二磷酸的类似连续缩合反应,且它们的氨基酸序列中有几个同源区域,但对于这些酶如何形成特定产物却一无所知。为了定位导致GGPP合酶和FPP合酶最终产物差异的区域,我们构建了六种突变的古细菌GGPP合酶,其第一个富含天冬氨酸基序周围的区域被来自人类、大鼠、拟南芥、酿酒酵母、大肠杆菌、嗜热栖热芽孢杆菌的FPP合酶的相应区域以及其他一些相关突变酶所取代。通过对这些突变酶的分析,我们发现第一个富含天冬氨酸基序周围的区域对于所有FPP合酶的产物特异性至关重要,并且真核生物FPP合酶(I型)的链终止机制与原核生物FPP合酶(II型)不同。在I型FPP合酶中,位于该基序前第四和第五位的两个氨基酸单独决定其产物链长度,而II型酶的产物特异性由该基序前第五位的一个芳香族氨基酸、插入该基序的两个氨基酸以及其他修饰决定。这些数据表明,FPP合酶已从与古细菌GGPP合酶相对应的祖先进化而来,进化方式有两种。