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能量过滤电子显微镜显示,踝蛋白是一种由一系列球状结构域组成的高度灵活的蛋白质。

Energy-filtered electron microscopy reveals that talin is a highly flexible protein composed of a series of globular domains.

作者信息

Winkler J, Lünsdorf H, Jockusch B M

机构信息

Cell Biology, Zoological Institute, Technical University of Braunschweig, Germany.

出版信息

Eur J Biochem. 1997 Jan 15;243(1-2):430-6. doi: 10.1111/j.1432-1033.1997.0430a.x.

DOI:10.1111/j.1432-1033.1997.0430a.x
PMID:9030769
Abstract

Talin is a multidomain cytoskeletal protein containing discrete binding sites for acidic phospholipids, beta-integrin, actin and vinculin. Hence, it is thought to link microfilaments to the cytoplasmic membrane in cell-matrix adhesion sites, and this should critically depend on talin structure. To obtain more information on the latter, we used energy-filtered transmission electron microscopy of negatively stained talin purified from chicken smooth muscle. We show that in buffers of physiological ionic strength, talin adopts an elongated shape (56 +/- 7 nm in length), consisting of a series of globular masses. While these compact elements, arranged like beads on a string, were of rather uniform dimensions (3.8 nm in diameter), their center-to-center spacings varied, indicating the flexibility of the connecting strands. The ends of the elongated molecules frequently formed loops. The images obtained are consistent with the assumption that, under the conditions used, the majority of the talin molecules are monomeric. A minor fraction appeared as dimers, composed of two chains only partially intertwined, thus giving rise to Y-shaped particles. Electron micrographs revealed that the biochemically defined 50-kDa N-terminal talin head domain is composed of two globular subunits, while chemical cross-linking provided evidence that the C-terminal 220-kDa fragment is solely responsible for dimerization. These results imply that in the dimeric molecules, the polypeptide chains are arranged in parallel, in contrast to what has been described for human-platelet talin. In buffers of low ionic strength (0.02 M instead of 0.15 M KCl), the molecules collapsed into a compact shape. By showing the high flexibility and versatility of its morphology, our data favour the concept of talin as an important resilient link in microfilament-plasma-membrane attachment.

摘要

踝蛋白是一种多结构域细胞骨架蛋白,含有酸性磷脂、β-整合素、肌动蛋白和纽蛋白的离散结合位点。因此,人们认为它在细胞-基质黏附位点将微丝连接到细胞质膜上,而这应该严重依赖于踝蛋白的结构。为了获得关于后者的更多信息,我们对从鸡平滑肌中纯化的踝蛋白进行了负染的能量过滤透射电子显微镜观察。我们发现,在生理离子强度的缓冲液中,踝蛋白呈细长形状(长度为56±7纳米),由一系列球状团块组成。虽然这些紧密的元件像串珠一样排列,尺寸相当均匀(直径为3.8纳米),但它们的中心间距各不相同,表明连接链具有灵活性。细长分子的末端经常形成环。获得的图像与这样的假设一致,即在所用条件下,大多数踝蛋白分子是单体。一小部分呈现为二聚体,由两条仅部分缠绕的链组成,从而产生Y形颗粒。电子显微镜照片显示,生化定义的50 kDa N端踝蛋白头部结构域由两个球状亚基组成,而化学交联提供的证据表明,C端220 kDa片段是二聚化的唯一原因。这些结果表明,在二聚体分子中,多肽链是平行排列的,这与人类血小板踝蛋白的描述不同。在低离子强度(0.02 M而不是0.15 M KCl)的缓冲液中,分子会塌缩成紧密的形状。通过展示其形态的高度灵活性和多功能性,我们的数据支持了踝蛋白作为微丝-质膜附着中重要弹性连接的概念。

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Energy-filtered electron microscopy reveals that talin is a highly flexible protein composed of a series of globular domains.能量过滤电子显微镜显示,踝蛋白是一种由一系列球状结构域组成的高度灵活的蛋白质。
Eur J Biochem. 1997 Jan 15;243(1-2):430-6. doi: 10.1111/j.1432-1033.1997.0430a.x.
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Flexibility and fine structure of smooth-muscle alpha-actinin.平滑肌α-辅肌动蛋白的柔韧性与精细结构
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The ultrastructure of chicken gizzard vinculin as visualized by high-resolution electron microscopy.通过高分辨率电子显微镜观察到的鸡砂囊纽蛋白的超微结构。
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Properties of talin from chicken gizzard smooth muscle.来自鸡砂囊平滑肌的踝蛋白特性。
J Biol Chem. 1987 Jun 5;262(16):7790-5.
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Peptide-specific antibodies localize the major lipid binding sites of talin dimers to oppositely arranged N-terminal 47 kDa subdomains.肽特异性抗体将踝蛋白二聚体的主要脂质结合位点定位到相对排列的N端47 kDa亚结构域。
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Integrin connections to the cytoskeleton through talin and vinculin.整合素通过踝蛋白和纽蛋白与细胞骨架相连。
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Purification of a 190 kDa protein from smooth muscle: relationship to talin.从平滑肌中纯化一种190 kDa的蛋白质:与踝蛋白的关系。
Biochim Biophys Acta. 1986 Feb 14;869(3):337-49. doi: 10.1016/0167-4838(86)90074-9.
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An interaction between vinculin and talin.纽蛋白与踝蛋白之间的相互作用。
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The marked pH dependence of the talin-actin interaction.塔林蛋白与肌动蛋白相互作用明显的pH依赖性。
Biochem Biophys Res Commun. 1993 Dec 15;197(2):660-6. doi: 10.1006/bbrc.1993.2530.

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