Vanoni M, Goldenthal M J
Dipartimento Fisiologia e Biochimica Generali, Università degli Studi di Milano, Italy.
FEMS Microbiol Lett. 1991 Jan 15;61(2-3):233-6. doi: 10.1016/0378-1097(91)90558-r.
The MAL1 locus of Saccharomyces cerevisiae comprises three genes necessary for maltose utilization. They include regulatory, maltose transport and maltase genes designated MAL1R, MAL1T and MAL1S respectively. Using a MAL1 strain transformed with an episomal, multicopy plasmid carrying the MAL2 locus, five recessive and one dominant mutant unable to grow on maltose, but still retaining a functional MAL1 locus were isolated. All the mutants could use glycerol, ethanol, raffinose and sucrose as a sole carbon source; expression of the maltase and maltose permease genes was severely and coordinately reduced. Only the dominant mutant failed to accumulate the MAL1R mRNA.
酿酒酵母的MAL1位点包含三个利用麦芽糖所必需的基因。它们分别包括调控基因、麦芽糖转运基因和麦芽糖酶基因,命名为MAL1R、MAL1T和MAL1S。使用一个用携带MAL2位点的附加型多拷贝质粒转化的MAL1菌株,分离出了五个隐性和一个显性突变体,这些突变体在麦芽糖上无法生长,但仍保留功能正常的MAL1位点。所有突变体都能以甘油、乙醇、棉子糖和蔗糖作为唯一碳源;麦芽糖酶和麦芽糖通透酶基因的表达严重且协同降低。只有显性突变体未能积累MAL1R mRNA。