Shenin Iu D, Kruglikova L F, Vasiuk L F, Kozhemiakov A P, Chebotar' V K, Popova T A
Antibiot Khimioter. 1996 May;41(5):6-12.
Flavocin, an agent with fungistatic and bacteriostatic activities, was isolated from the culture of Flavobacterium sp. L-30. The data on the physico-chemical and biological properties of flavocin A, the major active component, are presented. The component was identified with metabolites of the genus Flavobacterium and other genera of nonsporulating bacteria. Flavocin was highly efficient in the treatment of various farm crops. The antagonistic effect of flavocin was observed under field conditions in growing sugar beet, barley, spring wheat, potato and grape. Presowing and nonradical exposure to flavocin lowered the affection of the plants with brown patch, scab, soft rot and oidium.
黄霉素是一种具有抑菌和杀菌活性的物质，从黄杆菌属L-30菌株的培养物中分离得到。本文给出了主要活性成分黄霉素A的物理化学和生物学性质数据。该成分被鉴定为黄杆菌属及其他无芽孢细菌属的代谢产物。黄霉素在各种农作物的处理中效率很高。在田间条件下，观察到黄霉素对生长中的甜菜、大麦、春小麦、马铃薯和葡萄具有拮抗作用。播种前和非根部接触黄霉素可降低植物感染褐斑病、疮痂病、软腐病和白粉病的几率。
