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丝切蛋白第3位丝氨酸的磷酸化调节其在肌动蛋白上的重要功能。

Phosphorylation of Ser-3 of cofilin regulates its essential function on actin.

作者信息

Moriyama K, Iida K, Yahara I

机构信息

Department of Cell Biology, Tokyo Metropolitan Institute of Medical Science, Japan.

出版信息

Genes Cells. 1996 Jan;1(1):73-86. doi: 10.1046/j.1365-2443.1996.05005.x.

Abstract

BACKGROUND

Cofilin is a low-molecular weight actin-modulating protein, and is structurally and functionally conserved in eucaryotes from yeast to mammals. The functions of cofilin appear to be regulated by phosphorylation and dephosphorylation.

RESULTS

A proteolytic study of phosphorylated porcine cofilin and expression of a mutated cofilin in cultured cells revealed that Ser-3 is the unique phosphorylation site. Phosphorylated cofilin was found not to bind to either F- or G-actin while unphosphorylated cofilin binds to both. S3D-cofilin, in which Ser-3 was replaced with Asp, did not bind in vitro to actin while S3A-cofilin did. The transient over-expression of wild-type or S3A-cofilin in cultured cells caused disruption of preexisting actin structures and induced cytoplasmic actin bundles. Heat shock-induced nuclear or NaCl buffer-induced cytoplasmic actin/cofilin rods contained the expressed cofilin. In contrast, the over-expression of S3D-cofilin did not alter the actin structures. Induced actin rods did not contain S3D-cofilin. S3D-porcine cofilin did not complement the lethality associated with delta cof1 mutations in Saccharomyces cerevisiae while wild-type and S3A-cofilin did. Furthermore, we found that S2A/S4D- and S2D/S4D-yeast cofilin mutants were not viable.

CONCLUSION

We conclude that the function of cofilin is negatively regulated in vivo by phosphorylation of Ser-3 and that cells require the function of unphosphorylated cofilin for viability.

摘要

背景

丝切蛋白是一种低分子量的肌动蛋白调节蛋白,在从酵母到哺乳动物的真核生物中,其结构和功能具有保守性。丝切蛋白的功能似乎受磷酸化和去磷酸化调节。

结果

对磷酸化猪丝切蛋白的蛋白水解研究以及在培养细胞中突变丝切蛋白的表达表明,丝氨酸-3是唯一的磷酸化位点。发现磷酸化的丝切蛋白不与F-肌动蛋白或G-肌动蛋白结合,而未磷酸化的丝切蛋白则与两者都结合。丝氨酸-3被天冬氨酸取代的S3D-丝切蛋白在体外不与肌动蛋白结合,而S3A-丝切蛋白则结合。野生型或S3A-丝切蛋白在培养细胞中的瞬时过表达导致预先存在的肌动蛋白结构破坏并诱导细胞质肌动蛋白束形成。热休克诱导的核内或NaCl缓冲液诱导的细胞质肌动蛋白/丝切蛋白棒含有表达的丝切蛋白。相比之下,S3D-丝切蛋白的过表达并未改变肌动蛋白结构。诱导的肌动蛋白棒不含S3D-丝切蛋白。S3D-猪丝切蛋白不能互补酿酒酵母中与delta cof1突变相关的致死性,而野生型和S3A-丝切蛋白则可以。此外,我们发现S2A/S4D-和S2D/S4D-酵母丝切蛋白突变体不可存活。

结论

我们得出结论,丝切蛋白的功能在体内通过丝氨酸-3的磷酸化受到负调控,并且细胞需要未磷酸化的丝切蛋白的功能才能存活。

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