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不同年龄开始的热量限制对大鼠大脑中DNA聚合酶的长期影响。

Long-term effects of caloric restriction initiated at different ages on DNA polymerases in rat brain.

作者信息

Prapurna D R, Rao K S

机构信息

Department of Biochemistry, School of Life Sciences, University of Hyderabad, India.

出版信息

Mech Ageing Dev. 1996 Dec 20;92(2-3):133-42. doi: 10.1016/s0047-6374(96)01815-5.

Abstract

Caloric restriction (CR), has been shown to extend life span and delay both aging and the onset of a number of life-shortening diseases in laboratory animals. Defective DNA repair and DNA damage have been implicated as causal factors in many of these disease processes. CR appears to increase genetic stability by enhancing the DNA repair capacity and reducing the age-related accumulation of certain types of DNA damage. In the present study, we examined the effects of CR, imposed during four discrete periods of the life span of male Wistar rats, on the activity of total DNA polymerases of an aged brain which in turn may have a bearing on the process of aging. Our data indicates that CR had a greater stimulatory response on the activity of total DNA polymerases measured at 28 months of age in rats restricted from 6 to 28 months of age than in those restricted from postnatal day (PND) 7-21 which in turn was higher than those restricted from birth to PND 21. CR had differential effects in different regions of the brain. The enzyme activity of total DNA polymerases was significantly increased in hypothalamus and hippocampus. Cerebral cortex and corpus striatum are the regions which show no significant changes by CR regardless of age or duration of treatment while cerebellum registered a decrease during all periods of restriction. Modification of caloric intake alters total DNA polymerase activity and the extent of modification is both age and tissue dependent. Also, it appears that the effects of CR depend on when the paradigm is initiated, and are not solely a linear function of its duration.

摘要

热量限制(CR)已被证明可延长实验动物的寿命,并延缓衰老以及多种缩短寿命疾病的发病。DNA修复缺陷和DNA损伤被认为是许多这些疾病过程中的致病因素。CR似乎通过增强DNA修复能力和减少某些类型DNA损伤的年龄相关性积累来提高遗传稳定性。在本研究中,我们研究了在雄性Wistar大鼠寿命的四个不同时期实施的CR对老年大脑中总DNA聚合酶活性的影响,而这反过来可能与衰老过程有关。我们的数据表明,与从出生后第7天至21天开始限制热量摄入的大鼠相比,从6个月至28个月开始限制热量摄入的大鼠在28个月龄时测量的总DNA聚合酶活性有更大的刺激反应,而后者又高于从出生到出生后第21天开始限制热量摄入的大鼠。CR在大脑的不同区域有不同的影响。下丘脑和海马体中总DNA聚合酶的酶活性显著增加。无论年龄或治疗持续时间如何,大脑皮层和纹状体是CR未显示出显著变化的区域,而小脑在所有限制期内均出现下降。热量摄入的改变会改变总DNA聚合酶活性,且改变程度取决于年龄和组织。此外,CR的影响似乎取决于何时开始这种模式,而不仅仅是其持续时间的线性函数。

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