Betz J M, Gay M L, Mossoba M M, Adams S, Portz B S
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204, USA.
J AOAC Int. 1997 Mar-Apr;80(2):303-15.
Má Huáng is a traditional Chinese medicine derived from the aerial parts of several Ephedra species (Ephedraceae). These plants produce (-)-ephedrine, (+)-pseudoephedrine, (-)-norephedrine, (+)-norpseudoephedrine, (-)-N-methylephedrine, and (+)-N-methylpseudoephedrine. Racemic and (-)-ephedrine, (+)-pseudoephedrine, and (+/-)-norephedrine (phenylpropanolamine) are used clinically in the United States and are largely synthetic in origin. Current interest in Má Huáng is spurred by reports describing a "thermogenic" (calorie burning) effect provided by mixtures of ephedrine, caffeine, and aspirin. Products providing the key thermogenic compounds from natural sources are available as dietary supplements in retail outlets. Reports of potentially unsafe levels of the alkaloids, as well as possible fortification of Má Huáng-containing products with synthetic Ephedra alkaloids, prompted the development of a chiral gas chromatographic (GC) method that allows determination of alkaloid patterns and identification of isomerically impure synthetic alkaloids. Nine products were analyzed on a gamma-cyclodextrin capillary GC column. Identity of the alkaloids was verified by GC/mass spectrometry (MS) and GC/matrix isolation/Fourier transform infrared spectroscopy. No synthetic isomers were found in the dietary supplements analyzed. Three products contained only one of the ephedrine-type alkaloids. One product that listed Má Huáng as an ingredient contained no detectable ephedrine-type alkaloid. In products containing measurable quantities of these compounds, total alkaloid levels ranged from 0.3 to 56 mg/g.
麻黄是一种源自多种麻黄属植物(麻黄科)地上部分的传统中药。这些植物产生(-)-麻黄碱、(+)-伪麻黄碱、(-)-去甲麻黄碱、(+)-去甲伪麻黄碱、(-)-N-甲基麻黄碱和(+)-N-甲基伪麻黄碱。外消旋和(-)-麻黄碱、(+)-伪麻黄碱以及(±)-去甲麻黄碱(苯丙醇胺)在美国临床上使用,且大多是合成来源。目前对麻黄的关注源于有关麻黄碱、咖啡因和阿司匹林混合物具有“产热”(燃烧卡路里)作用的报道。含有天然来源关键产热化合物的产品在零售店作为膳食补充剂出售。关于生物碱潜在不安全水平的报道,以及含麻黄产品可能用合成麻黄生物碱强化的情况,促使开发了一种手性气相色谱(GC)方法,该方法可测定生物碱模式并鉴定异构不纯的合成生物碱。在γ-环糊精毛细管GC柱上分析了九种产品。通过GC/质谱(MS)和GC/基质隔离/傅里叶变换红外光谱验证了生物碱的身份。在所分析的膳食补充剂中未发现合成异构体。三种产品仅含有一种麻黄碱型生物碱。一种将麻黄列为成分的产品未检测到可检测的麻黄碱型生物碱。在含有可测量这些化合物的产品中,总生物碱水平范围为0.3至56毫克/克。