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分辨率为2.4埃的酵母20S蛋白酶体结构。

Structure of 20S proteasome from yeast at 2.4 A resolution.

作者信息

Groll M, Ditzel L, Löwe J, Stock D, Bochtler M, Bartunik H D, Huber R

机构信息

Max-Planck-Institut für Biochemie, Martinsreid, Germany.

出版信息

Nature. 1997 Apr 3;386(6624):463-71. doi: 10.1038/386463a0.

Abstract

The crystal structure of the 20S proteasome from the yeast Saccharomyces cerevisiae shows that its 28 protein subunits are arranged as an (alpha1...alpha7, beta1...beta7)2 complex in four stacked rings and occupy unique locations. The interior of the particle, which harbours the active sites, is only accessible by some very narrow side entrances. The beta-type subunits are synthesized as proproteins before being proteolytically processed for assembly into the particle. The proforms of three of the seven different beta-type subunits, beta1/PRE3, beta2/PUP1 and beta5/PRE2, are cleaved between the threonine at position 1 and the last glycine of the pro-sequence, with release of the active-site residue Thr 1. These three beta-type subunits have inhibitor-binding sites, indicating that PRE2 has a chymotrypsin-like and a trypsin-like activity and that PRE3 has peptidylglutamyl peptide hydrolytic specificity. Other beta-type subunits are processed to an intermediate form, indicating that an additional nonspecific endopeptidase activity may exist which is important for peptide hydrolysis and for the generation of ligands for class I molecules of the major histocompatibility complex.

摘要

来自酿酒酵母的20S蛋白酶体的晶体结构表明,其28个蛋白质亚基以(α1...α7,β1...β7)2复合物的形式排列在四个堆叠环中,并占据独特的位置。颗粒内部含有活性位点,只有通过一些非常狭窄的侧入口才能进入。β型亚基在被蛋白水解加工以组装到颗粒中之前以前体蛋白的形式合成。七个不同β型亚基中的三个,即β1/PRE3、β2/PUP1和β5/PRE2,其前体形式在第1位的苏氨酸和前序列的最后一个甘氨酸之间被切割,释放出活性位点残基苏氨酸1。这三个β型亚基具有抑制剂结合位点,表明PRE2具有胰凝乳蛋白酶样和胰蛋白酶样活性,并且PRE3具有肽基谷氨酰肽水解特异性。其他β型亚基被加工成中间形式,表明可能存在一种额外的非特异性内肽酶活性,这对于肽水解和主要组织相容性复合体I类分子配体的产生很重要。

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