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利用酵母突变体分析蛋白酶体β亚基对肽底物切割的贡献。

Contribution of proteasomal beta-subunits to the cleavage of peptide substrates analyzed with yeast mutants.

作者信息

Dick T P, Nussbaum A K, Deeg M, Heinemeyer W, Groll M, Schirle M, Keilholz W, Stevanović S, Wolf D H, Huber R, Rammensee H G, Schild H

机构信息

Department of Immunology, Institute for Cell Biology, University of Tübingen, Auf der Morgenstelle 15, D-72076 Tübingen, Federal Republic of Germany.

出版信息

J Biol Chem. 1998 Oct 2;273(40):25637-46. doi: 10.1074/jbc.273.40.25637.

Abstract

Proteasomes generate peptides that can be presented by major histocompatibility complex (MHC) class I molecules in vertebrate cells. Using yeast 20 S proteasomes carrying different inactivated beta-subunits, we investigated the specificities and contributions of the different beta-subunits to the degradation of polypeptide substrates containing MHC class I ligands and addressed the question of additional proteolytically active sites apart from the active beta-subunits. We found a clear correlation between the contribution of the different subunits to the cleavage of fluorogenic and long peptide substrates, with beta5/Pre2 cleaving after hydrophobic, beta2/Pup1 after basic, and beta1/Pre3 after acidic residues, but with the exception that beta2/Pup1 and beta1/Pre3 can also cleave after some hydrophobic residues. All proteolytic activities including the "branched chain amino acid-preferring" component are associated with beta5/Pre2, beta1/Pre3, or beta2/Pup1, arguing against additional proteolytic sites. Because of the high homology between yeast and mammalian 20 S proteasomes in sequence and subunit topology and the conservation of cleavage specificity between mammalian and yeast proteasomes, our results can be expected to also describe most of the proteolytic activity of mammalian 20 S proteasomes leading to the generation of MHC class I ligands.

摘要

蛋白酶体产生的肽可由脊椎动物细胞中的主要组织相容性复合体(MHC)I类分子呈递。我们使用携带不同失活β亚基的酵母20S蛋白酶体,研究了不同β亚基对含MHC I类配体的多肽底物降解的特异性和贡献,并探讨了除活性β亚基之外其他蛋白水解活性位点的问题。我们发现不同亚基对荧光底物和长肽底物切割的贡献之间存在明显相关性,其中β5/Pre2在疏水残基后切割,β2/Pup1在碱性残基后切割,β1/Pre3在酸性残基后切割,但β2/Pup1和β1/Pre3也可在一些疏水残基后切割。所有蛋白水解活性,包括“偏好支链氨基酸”的成分,都与β5/Pre2、β1/Pre3或β2/Pup1相关,这表明不存在其他蛋白水解位点。由于酵母和哺乳动物20S蛋白酶体在序列和亚基拓扑结构上具有高度同源性,且哺乳动物和酵母蛋白酶体之间的切割特异性具有保守性,因此我们的结果有望也描述哺乳动物20S蛋白酶体导致MHC I类配体产生的大部分蛋白水解活性。

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