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Inverse relationship between the electrolyte concentration and the content of fat, protein, and lactose in the normal milks of individual cows from the same herd.

作者信息

Oshima M, Fuse H

出版信息

J Dairy Res. 1977 Jun;44(2):347-50. doi: 10.1017/s0022029900020288.

DOI:10.1017/s0022029900020288
PMID:908778
Abstract
摘要

相似文献

1
Inverse relationship between the electrolyte concentration and the content of fat, protein, and lactose in the normal milks of individual cows from the same herd.
J Dairy Res. 1977 Jun;44(2):347-50. doi: 10.1017/s0022029900020288.
2
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1
Dynamics of the lactose content and other osmotic agents in milk throughout lactation according to the cow's parity.根据奶牛胎次,整个泌乳期牛奶中乳糖含量及其他渗透剂的动态变化。
JDS Commun. 2025 Mar 18;6(3):432-437. doi: 10.3168/jdsc.2024-0717. eCollection 2025 May.