Clementz T, Zhou Z, Raetz C R
Department of Biochemistry, Duke University Medical Center, Durham, North Carolina 27710, USA.
J Biol Chem. 1997 Apr 18;272(16):10353-60. doi: 10.1074/jbc.272.16.10353.
Overexpression of the Escherichia coli msbB gene on high copy plasmids suppresses the temperature-sensitive growth associated with mutations in the htrB gene. htrB encodes the lauroyl transferase of lipid A biosynthesis that acylates the intermediate (Kdo)2-lipid IVA (Brozek, K. A., and Raetz, C. R. H. (1990) J. Biol. Chem. 265, 15410-15417). Since msbB displays 27.5% identity and 42.2% similarity to htrB, we explored the possibility that msbB encodes a related acyltransferase. In contrast to htrB, extracts of strains with insertion mutations in msbB are not defective in transferring laurate from lauroyl acyl carrier protein to (Kdo)2-lipid IVA. However, extracts of msbB mutants do not efficiently acylate the product formed by HtrB, designated (Kdo)2-(lauroyl)-lipid IVA. Extracts of strains harboring msbB+ bearing plasmids acylate (Kdo)2-(lauroyl)-lipid IVA very rapidly compared with wild type. We solubilized and partially purified MsbB from an overproducing strain, lacking HtrB. MsbB transfers myristate or laurate, activated on ACP, to (Kdo)2-(lauroyl)-lipid IVA. Decanoyl, palmitoyl, palmitoleoyl, and (R)-3-hydroxymyristoyl-ACP are poor acyl donors. MsbB acylates (Kdo)2-(lauroyl)-lipid IVA about 100 times faster than (Kdo)2-lipid IVA. The slow, but measurable, rate whereby MsbB acts on (Kdo)2-lipid IVA may explain why overexpression of MsbB suppresses the temperature-sensitive phenotype of htrB mutations. Presumably, the acyloxyacyl group generated by excess MsbB substitutes for the one normally formed by HtrB.
在高拷贝质粒上过量表达大肠杆菌的msbB基因可抑制与htrB基因突变相关的温度敏感型生长。htrB编码脂多糖A生物合成过程中的月桂酰转移酶,该酶可将中间体(Kdo)₂ - 脂质IVA酰化(布罗泽克,K. A.,和雷茨,C. R. H.(1990年)《生物化学杂志》265卷,第15410 - 15417页)。由于msbB与htrB有27.5%的同一性和42.2%的相似性,我们探究了msbB编码一种相关酰基转移酶的可能性。与htrB不同,msbB插入突变菌株的提取物在将月桂酸从月桂酰酰基载体蛋白转移至(Kdo)₂ - 脂质IVA的过程中并无缺陷。然而,msbB突变体的提取物不能有效地将由HtrB形成的产物(命名为(Kdo)₂ - (月桂酰) - 脂质IVA)酰化。与野生型相比,携带msbB⁺质粒菌株的提取物能非常迅速地将(Kdo)₂ - (月桂酰) - 脂质IVA酰化。我们从一个过量表达且缺乏HtrB的菌株中溶解并部分纯化了MsbB。MsbB将在酰基载体蛋白上被激活的肉豆蔻酸或月桂酸转移至(Kdo)₂ - (月桂酰) - 脂质IVA。癸酰、棕榈酰、棕榈油酰和(R) - 3 - 羟基肉豆蔻酰 - 酰基载体蛋白是较差的酰基供体。MsbB对(Kdo)₂ - (月桂酰) - 脂质IVA的酰化速度比对(Kdo)₂ - 脂质IVA的酰化速度快约100倍。MsbB作用于(Kdo)₂ - 脂质IVA的速度虽慢但可测量,这或许可以解释为何MsbB的过量表达能抑制htrB突变的温度敏感表型。据推测,过量的MsbB产生的酰氧基酰基替代了正常由HtrB形成的酰氧基酰基。