Sharoni Y, Giron E, Rise M, Levy J
Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer Sheva, Israel.
Cancer Detect Prev. 1997;21(2):118-23.
Consumption of carotenoids has frequently been inversely correlated with cancer incidence. In this report we used the 7,12-dimethyl-benz[a]anthracene (DMBA)-induced rat mammary tumor model to compare the effect of lycopene-enriched tomato oleoresin on the initiation and progression of these tumors with that of beta-carotene. Rats were injected i.p. with lycopene-enriched tomato oleoresin or beta-carotene (10 mg/kg, twice per week) for 2 weeks prior to tumor induction by DMBA and for an additional 16 weeks after carcinogen administration. HPLC analysis of carotenoids extracted from several tissues showed that both carotenoids were absorbed into blood, liver, mammary gland, and mammary tumors. The tomato oleoresin-treated rats developed significantly fewer tumors, and the tumor area was smaller than that of the unsupplemented rats. Rats receiving beta-carotene showed no protection against the development of mammary cancer.
类胡萝卜素的摄入常常与癌症发病率呈负相关。在本报告中,我们使用7,12-二甲基苯并[a]蒽(DMBA)诱导的大鼠乳腺肿瘤模型,比较富含番茄红素的番茄油树脂与β-胡萝卜素对这些肿瘤发生和发展的影响。在DMBA诱导肿瘤前2周,以及给予致癌物后额外16周,给大鼠腹腔注射富含番茄红素的番茄油树脂或β-胡萝卜素(10毫克/千克,每周两次)。对从多个组织中提取的类胡萝卜素进行HPLC分析表明,两种类胡萝卜素均被吸收到血液、肝脏、乳腺和乳腺肿瘤中。经番茄油树脂处理的大鼠发生的肿瘤明显较少,且肿瘤面积小于未补充组大鼠。接受β-胡萝卜素的大鼠对乳腺癌的发生没有保护作用。