van Breemen Richard B, Pajkovic Natasa
Department of Medicinal Chemistry and Pharmacognosy, University of Illinois College of Pharmacy, 833 S. Wood Street, Chicago, IL 60612, USA.
Cancer Lett. 2008 Oct 8;269(2):339-51. doi: 10.1016/j.canlet.2008.05.016. Epub 2008 Jun 27.
Lycopene (psi,psi-carotene) is the most abundant carotenoid in tomatoes and is the red pigment of not only tomatoes but also rosehips, watermelon, papaya, pink grapefruit, and guava. Unlike beta-carotene, lycopene lacks a beta-ionone ring and therefore has no pro-vitamin A activity. However, the 11 conjugated and two non-conjugated double bonds in lycopene make it highly reactive towards oxygen and free radicals, and this anti-oxidant activity probably contributes to its efficacy as a chemoprevention agent. The reactivity of lycopene also explains why it isomerizes rapidly in blood and tissues from the biosynthetic all-trans form to a mixture of cis-isomers. Prospective and retrospective epidemiological studies indicating an inverse relationship between lycopene intake and prostate cancer risk have been supported by in vitro and in vivo experiments showing that oral lycopene is bioavailable, accumulates in prostate tissue and is localized to the nucleus of prostate epithelial cells. In addition to antioxidant activity, in vitro experiments indicate other mechanisms of chemoprevention by lycopene including induction of apoptosis and antiproliferation in cancer cells, anti-metastatic activity, and the upregulation of the antioxidant response element leading to the synthesis of cytoprotective enzymes. Lycopene is a substrate for carotene-9',10'-monooxygenase (CMO2) and can be converted to apo-10'-carotenal. Although Phase I and II studies have been published that establish the safety of lycopene supplementation, carefully designed and adequately powered clinical studies of lycopene are still needed to confirm its efficacy as a chemoprevention agent.
番茄红素(ψ,ψ-胡萝卜素)是番茄中含量最丰富的类胡萝卜素,不仅是番茄的红色色素,也是玫瑰果、西瓜、木瓜、粉红葡萄柚和番石榴的红色色素。与β-胡萝卜素不同,番茄红素缺乏β-紫罗酮环,因此没有维生素A原活性。然而,番茄红素中的11个共轭双键和2个非共轭双键使其对氧和自由基具有高度反应性,这种抗氧化活性可能有助于其作为化学预防剂的功效。番茄红素的反应性也解释了为什么它在血液和组织中会迅速从生物合成的全反式异构体转化为顺式异构体的混合物。前瞻性和回顾性流行病学研究表明番茄红素摄入量与前列腺癌风险呈负相关,体外和体内实验支持了这一观点,这些实验表明口服番茄红素具有生物利用度,可在前列腺组织中积累并定位于前列腺上皮细胞的细胞核。除了抗氧化活性外,体外实验还表明番茄红素的其他化学预防机制,包括诱导癌细胞凋亡和抗增殖、抗转移活性以及上调抗氧化反应元件导致细胞保护酶的合成。番茄红素是β-胡萝卜素-9',10'-单加氧酶(CMO2)的底物,可转化为脱辅基-10'-视黄醛。尽管已经发表了确定补充番茄红素安全性的I期和II期研究,但仍需要精心设计且有足够样本量的番茄红素临床研究来证实其作为化学预防剂的功效。