Brown A M, Baker P W, Gibbons G F
Nuffield Department of Clinical Medicine, University of Oxford, Radcliffe Infirmary, United Kingdom.
J Lipid Res. 1997 Mar;38(3):469-81.
Cultured hepatocytes from rats fed a low fat, chow diet (LF) or diets rich in fish oil (FO, 20% v/w) or olive oil (OO, 20%, v/w) were used to determine how the intracellular metabolism and secretion of apolipoproteins (apo)B-100 and B-48 respond to in vivo and in vitro manipulations of fatty acid esterification, storage, secretion, and oxidation. Hepatocytes from the FO- and OO-fed rats had higher initial triacylglycerol (TAG) contents and higher rates of fatty acid oxidation and ketogenesis than hepatocytes from the LF-fed group. However, only in the cells from the FO-fed animals was there any decrease in the rate of TAG synthesis and in the secretion of VLDL TAG. Decreased secretion of TAG by the FO hepatocytes was accompanied by a decreased synthesis and degradation of apoB, particularly apoB-48, and a decreased secretion of apoB-48 VLDL. In all dietary groups a substantial proportion of the apoB-48 and apoB-100 secreted into the medium was associated with small, lipid-poor particles of density > 1.006. FO feeding had no effect on the amounts of apoB-48 and apoB-100 that appeared in this fraction. Dietary composition affected the channelling of exogenous oleate in the culture medium into the oxidative and esterification pathways. While exogenous fatty acid increased the secretion of VLDL TAG in the FO-fed group, VLDL TAG secretion remained lower than that observed in the hepatocytes from the LF- and OO-fed groups cultured under identical conditions. Exogenous oleate did not significantly increase the secretion of either newly-synthesized apoB-48 or apoB-100 by hepatocytes in either of the dietary groups. We conclude that, in rat liver, a decreased capacity to transport TAG out of the hepatocyte after consumption of a diet rich in fish oil is associated with a decreased synthesis and presecretory degradation of apoB-48, and with a decreased secretion of VLDL apoB-48.
使用来自喂食低脂普通饲料(LF)、富含鱼油的饲料(FO,20%体积/重量)或橄榄油的饲料(OO,20%体积/重量)的大鼠的培养肝细胞,来确定载脂蛋白(apo)B-100和B-48的细胞内代谢及分泌如何响应脂肪酸酯化、储存、分泌和氧化的体内及体外操作。与LF组喂养的大鼠的肝细胞相比,FO组和OO组喂养的大鼠的肝细胞具有更高的初始三酰甘油(TAG)含量以及更高的脂肪酸氧化和生酮速率。然而,只有FO组喂养的动物的细胞中TAG合成速率和极低密度脂蛋白(VLDL)TAG分泌有任何降低。FO组肝细胞中TAG分泌的减少伴随着apoB,特别是apoB-48的合成和降解减少,以及apoB-48 VLDL分泌减少。在所有饮食组中,分泌到培养基中的apoB-48和apoB-100的很大一部分与密度>1.006的小的、脂质含量低的颗粒相关。FO喂养对该部分中出现的apoB-48和apoB-100的量没有影响。饮食组成影响培养基中外源油酸进入氧化和酯化途径的分配。虽然外源脂肪酸增加了FO组喂养的大鼠的VLDL TAG分泌,但VLDL TAG分泌仍低于在相同条件下培养的LF组和OO组喂养的大鼠的肝细胞中观察到的分泌。外源油酸在任何一个饮食组中均未显著增加肝细胞新合成的apoB-48或apoB-100的分泌。我们得出结论,在大鼠肝脏中,食用富含鱼油的饮食后肝细胞输出TAG的能力降低与apoB-48的合成和分泌前降解减少以及VLDL apoB-48分泌减少有关。