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皂苷佐剂。IV。评估Quil A佐剂在牛口蹄疫疫苗接种中的作用。

Saponin adjuvants. IV. Evaluation of the adjuvant quil A in the vaccination of cattle against foot-and-mouth disease.

作者信息

Dalsgaard K, Jensen M H, Sorensen K J

出版信息

Acta Vet Scand. 1977;18(3):349-60. doi: 10.1186/BF03548432.

DOI:10.1186/BF03548432
PMID:910657
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8377628/
Abstract

The saponin adjuvant Quil A has been investigated in the vaccination of cattle against foot-and-mouth disease. Using a Frenkel type vaccine a dose-response relationship has been established between Quil A and neutralizing antibody titres. Ten ml of vaccine was combined with 0, 50, 200, 800, and 3200 µg of Quil A. The combinations were each injected into 4 animals. The local reaction on the site of injection produced by injection of the vaccine alone and in combination with different doses of Quil A has been estimated. On this basis a therapeutical dose at 1 mg of Quil A has been estimated to combine maximum adjuvant effect with a minimum of adverse reactions. This dose has been tested in the vaccination of cattle with FMD vaccines derived from BHK suspension cell virus of type O and A respectively. The vaccines were tested in 10 ml and 5 ml doses with or without Quil A, and each in 4 animals. It is concluded that Quil A is a valuable adjuvant for use in the induction of neutralizing antibodies against foot-and-mouth disease in cattle.

摘要

皂苷佐剂Quil A已在牛口蹄疫疫苗接种中进行了研究。使用弗伦克尔型疫苗,已确定Quil A与中和抗体滴度之间的剂量反应关系。将10毫升疫苗与0、50、200、800和3200微克的Quil A混合。每种组合分别注射到4只动物体内。已评估了单独注射疫苗以及与不同剂量Quil A联合注射在注射部位产生的局部反应。在此基础上,估计1毫克Quil A的治疗剂量可将最大佐剂效果与最小不良反应相结合。该剂量已在分别用源自O型和A型BHK悬浮细胞病毒的口蹄疫疫苗对牛进行的疫苗接种中进行了测试。疫苗分别以10毫升和5毫升剂量进行测试,有或没有Quil A,每种剂量在4只动物中进行测试。得出的结论是,Quil A是一种有价值的佐剂,可用于诱导牛产生针对口蹄疫的中和抗体。

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本文引用的文献

1
Research on foot-and-mouth disease. II. The cultivation of the virus in explanations of tongue epithelium of bovine animals.口蹄疫研究。II. 在牛舌上皮组织中培养病毒的实验
Am J Vet Res. 1950 Oct;11(41):371-3.
2
The influence of aluminium hydroxide content, dose volume and the inclusion of saponin on the efficacy of inactivated foot-and-mouth disease vaccines.氢氧化铝含量、剂量体积以及皂苷的添加对灭活口蹄疫疫苗效力的影响。
Res Vet Sci. 1969 Mar;10(2):109-20.
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Immune response of pigs to inactivated foot-and-mouth disease vaccines. Response to DEAE-dextran and saponin adjuvanted vaccines.
Res Vet Sci. 1971 Jul;12(4):351-7.
4
Thinlayer chromatographic fingerprinting of commercially available saponins.
Dan Tidsskr Farm. 1970;44(8):327-31.
5
Studies about the adjuvant activity of saponin fractions in foot and mouth disease vaccine. I. Fractionation of saponin by continous carrier free electrophoresis.口蹄疫疫苗中皂苷组分佐剂活性的研究。I. 连续无载体电泳法分离皂苷
Arch Exp Veterinarmed. 1973 Jun;27(5):783-9.
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Saponin adjuvants. 3. Isolation of a substance from Quillaja saponaria Molina with adjuvant activity in food-and-mouth disease vaccines.皂苷佐剂。3. 从皂树(Quillaja saponaria Molina)中分离出一种在口蹄疫疫苗中具有佐剂活性的物质。
Arch Gesamte Virusforsch. 1974;44(3):243-54.
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[Duration of immunity after the use of anti-aphthous vaccine prepared with 10 and 25 milligrams of saponin per dose].[每剂含10毫克和25毫克皂苷的抗口疮疫苗使用后的免疫持续时间]
Bull Acad Vet Fr. 1968 Apr;41(4):165-8.