Ealick S E
Section of Biochemistry, Molecular and Cell Biology, Cornell University Ithaca, NY 14853, USA.
Structure. 1997 Apr 15;5(4):469-72. doi: 10.1016/s0969-2126(97)00203-7.
Shake-and-bake is an automatic procedure for phase determination developed for large molecules. The procedure is based on a minimal function which is optimized through alternate cycles of reciprocal space phase refinement and real-space filtering. The shake-and-bake technique has now been used to determine the structures of several small proteins.