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Now we're cooking: new successes for shake-and-bake.

作者信息

Ealick S E

机构信息

Section of Biochemistry, Molecular and Cell Biology, Cornell University Ithaca, NY 14853, USA.

出版信息

Structure. 1997 Apr 15;5(4):469-72. doi: 10.1016/s0969-2126(97)00203-7.

Abstract

Shake-and-bake is an automatic procedure for phase determination developed for large molecules. The procedure is based on a minimal function which is optimized through alternate cycles of reciprocal space phase refinement and real-space filtering. The shake-and-bake technique has now been used to determine the structures of several small proteins.

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