García-de-Lorenzo A, Ortíz-Leyba C, Planas M, Montejo J C, Núñez R, Ordóñez F J, Aragón C, Jiménez F J
Intensive Care Units, Madrid, Spain.
Crit Care Med. 1997 Mar;25(3):418-24. doi: 10.1097/00003246-199703000-00008.
To study the effects of a total parenteral nutrition solution changing branch-chain amino acid concentrations and/or nitrogen supply on protein metabolism, length of stay, and mortality rate; and to evaluate the unique metabolic status of sepsis that leads to a search for specific total parenteral nutrition formulas.
Prospective, randomized, and multicenter study.
Intensive care units (ICUs) in seven university hospitals.
Sixty-nine septic patients.
The patients were randomized into three groups according to the total parenteral nutrition administered. Group A (n = 22) and B (n = 25) patients received 1.5 g of amino acids/kg/day with a nonprotein ratio of 100:1 calories/g of nitrogen, and a varying branch-chain amino acids percentage (group A [23%); group B [45%]). Group C patients were treated with 1.1 g/kg/day of amino acids with a nonprotein ratio of 140:1 calories/g of nitrogen and 45% branch-chain amino acids. All diets were isocaloric. Prealbumin, retinol-binding protein, nitrogen balance, and plasma amino acid profiles (24 amino acids) were determined at baseline and after 3, 7, and 11 days of total parenteral nutrition. The length of stay and the mortality rate in the ICU were recorded. At baseline (preparenteral nutrition), no differences in age, gender, severity of the condition, or clinical chemistry were found between the groups. Prealbumin and retinol-binding protein increased in groups B (p < .004, p < .002, respectively) and C (p < .001, p < .002, respectively). Plasma arginine increased significantly in group C (p < .05), and plasma valine (p < .0001, p < .04, respectively), leucine (p < .005, p < .03, respectively), and isoleucine (p < .001, p < .0001, respectively) increased significantly in groups B and C. The length of stay in the ICU did not change between the groups. The mortality rate in groups B and C was less than in group A (p < .03).
Our results suggest that the branch-chain amino acids-rich formulas (45%) show a beneficial effect in septic patients.
研究改变支链氨基酸浓度和/或氮供应的全胃肠外营养溶液对蛋白质代谢、住院时间和死亡率的影响;并评估脓毒症独特的代谢状态,以寻找特定的全胃肠外营养配方。
前瞻性、随机、多中心研究。
七所大学医院的重症监护病房(ICU)。
69例脓毒症患者。
根据给予的全胃肠外营养将患者随机分为三组。A组(n = 22)和B组(n = 25)患者接受1.5 g氨基酸/(kg·天),非蛋白质热量与氮的比例为100:1卡/克氮,支链氨基酸百分比不同(A组[23%];B组[45%])。C组患者接受1.1 g/(kg·天)的氨基酸治疗,非蛋白质热量与氮的比例为140:1卡/克氮,支链氨基酸为45%。所有饮食热量相等。在基线以及全胃肠外营养3天、7天和11天后测定前白蛋白、视黄醇结合蛋白、氮平衡和血浆氨基酸谱(24种氨基酸)。记录ICU的住院时间和死亡率。在基线(胃肠外营养前),各组之间在年龄、性别、病情严重程度或临床化学方面未发现差异。B组(分别为p <.004,p <.002)和C组(分别为p <.001,p <.002)的前白蛋白和视黄醇结合蛋白升高。C组血浆精氨酸显著升高(p <.05),B组和C组血浆缬氨酸(分别为p <.0001,p <.04)、亮氨酸(分别为p <.005,p <.03)和异亮氨酸(分别为p <.001,p <.0001)显著升高。各组之间在ICU的住院时间没有变化。B组和C组的死亡率低于A组(p <.03)。
我们的结果表明,富含支链氨基酸的配方(45%)对脓毒症患者有有益作用。