Patton S, Stemberger B H, Knudson C M
Biochim Biophys Acta. 1977 Oct 25;499(3):404-10. doi: 10.1016/0304-4165(77)90071-x.
The effects of colchicine on release of milk lipids from mammary tissue were evaluated by biochemical analysis of milk and morphological study of the tissue following intramammary infusions of the alkaloid into lactating goats. Colchicine produces a reversible drop in milk yield. As the flow of milk resumes, 36--48 h after infusion, the fat content of the milk increases, phospholipid per g of total globule lipid falls, mean size of milk fat globules increases and diameters of fat droplets (presecretory milk fat globules) within lactating cells approximately double. These observations are consistent with the conclusion that colchicine suppresses milk fat globule secretion but that globules continue to grow in size wihtin cells during the suppression period. These findings indicate that secretion of milk fat globules and the skim milk phase are coupled.
通过对乳汁进行生化分析以及对向泌乳山羊乳腺内注射该生物碱后组织进行形态学研究,评估了秋水仙碱对乳腺组织中乳脂释放的影响。秋水仙碱会使产奶量出现可逆性下降。在注射后36 - 48小时乳汁分泌恢复时,乳汁中的脂肪含量增加,每克总球粒脂质中的磷脂含量下降,乳脂肪球的平均大小增加,泌乳细胞内脂肪滴(分泌前乳脂肪球)的直径大约翻倍。这些观察结果与以下结论一致:秋水仙碱抑制乳脂肪球的分泌,但在抑制期内球粒在细胞内仍继续增大。这些发现表明乳脂肪球的分泌与脱脂乳阶段是相关联的。