Kikugawa K, Hiramoto K, Tomiyama S, Asano Y
School of Pharmacy, Tokyo University of Pharmacy and Life Science, Japan.
FEBS Lett. 1997 Mar 10;404(2-3):175-8. doi: 10.1016/s0014-5793(97)00124-5.
beta-Carotene absorbed 2 equimolar amounts of NO2 accompanying the complete destruction of beta-carotene. Electron spin resonance study using 2-phenyl-4,4,5,5-tetramethylimidazoline-3-oxide-1-oxyl revealed that no significant amounts of NO were released by the interaction. Nitrogen atoms derived from NO2 were tightly bound to the beta-carotene molecules. Destruction of beta-carotene was inhibited little by alpha-tocopherol and polyunsaturated fatty esters, and slightly by ascorbyl palmitate, indicating that beta-carotene was a more effective scavenger of NO2. ONOOH/ONOO- and 3-morpholinosydononimine similarly destroyed beta-carotene. The results suggest that beta-carotene contributes to the prevention of cytotoxicity and genotoxicity of NO2 and ONOOH/ONOO- derived from NO.
β-胡萝卜素在完全被破坏的同时吸收了2等摩尔量的二氧化氮。使用2-苯基-4,4,5,5-四甲基咪唑啉-3-氧化物-1-氧基进行的电子自旋共振研究表明,该相互作用不会释放大量的一氧化氮。源自二氧化氮的氮原子与β-胡萝卜素分子紧密结合。α-生育酚和多不饱和脂肪酸酯对β-胡萝卜素的破坏几乎没有抑制作用,棕榈酸抗坏血酸酯有轻微抑制作用,这表明β-胡萝卜素是更有效的二氧化氮清除剂。过氧亚硝酸/过氧亚硝酸根和3-吗啉代亚硝基胍同样会破坏β-胡萝卜素。结果表明,β-胡萝卜素有助于预防由一氧化氮衍生的二氧化氮和过氧亚硝酸/过氧亚硝酸根的细胞毒性和遗传毒性。