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[叶绿体生物发生过程中与膜脂蛋白蛋白质部分紧密相连的肽的性质]

[The nature of peptides firmly associated with the protein part of membrane lipoproteins in chloroplast biogenesis].

作者信息

Molchanov M I, Trusova V M, Ksenzenko S M, Kotovskaia A P, Suleimanov S Iu

出版信息

Biokhimiia. 1977 Aug;42(8):1516-24.

PMID:911943
Abstract

The biosynthesis of membrane lipoproteins in maize plastids at different stages of differentiation of the chloroplast lamellar system was studied. Prolamellar and lamellar system preparations were isolated from maize plastids and been or kidney bean chloroplasts, disintegrated by osmotic shock. Chloroplast lipoproteins are membraneous proteins of chloroplast lamellar systems. Peptids, lipids and carbohydrates "firmly" associated with the protein part of membrane lipoproteins were found at all stages of chloroplast ultrastructure formation. Incorporation of C14 amino acid increased with the time of incubation in "firmly" lipoprotein--bound peptids and in the polypeptid part of lipoproteins. Puromycin but not actidion D inhibited amino acid incorporation into the peptids and polypeptids of chloroplasts in vitro experiments. The maximal level of C14-peptids "firmly" associated with the protein part of membrane lipoproteins was observed in the membrane fraction of proplastids in vivo. It is pointed out that biogenesis process leads to the decrease of content of "firmly" lipoprotein--bound peptids in the chloroplast lamellae fraction.

摘要

研究了玉米质体中膜脂蛋白在叶绿体片层系统不同分化阶段的生物合成。从玉米质体以及菜豆叶绿体中分离出原片层体和片层系统制剂,通过渗透压休克使其解体。叶绿体脂蛋白是叶绿体片层系统的膜蛋白。在叶绿体超微结构形成的各个阶段,均发现与膜脂蛋白的蛋白质部分“紧密”结合的肽、脂质和碳水化合物。在“紧密”结合脂蛋白的肽以及脂蛋白的多肽部分中,C14氨基酸的掺入量随孵育时间增加。在体外实验中,嘌呤霉素而非放线菌素D抑制氨基酸掺入叶绿体的肽和多肽中。在体内原质体的膜部分中观察到与膜脂蛋白的蛋白质部分“紧密”结合的C14肽的最大水平。指出生物发生过程导致叶绿体片层部分中“紧密”结合脂蛋白的肽含量降低。

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