Takatsuka N, Kurisu Y, Nagata C, Owaki A, Kawakami N, Shimizu H
Department of Public Health, Gifu University School of Medicine, Japan.
J Epidemiol. 1997 Mar;7(1):33-41. doi: 10.2188/jea.7.33.
Simplified methods to estimate long term nutrient intakes would be needed for not only nutritional epidemiologic studies but also other ones. Based on data of diet history questionnaires (DHQ) which ask frequency and portion size for 169 items from 2,371 participants randomly selected from our cohort study in a rural city of Japan, we simplified the DHQ by eliminating some items using stepwise regression method. To examine the validity of the simplified DHQ (SDHQ), we obtained the SDHQs from 31 volunteers who had finished to complete one-day records once a month during the previous year, we calculated Pearson's correlation coefficient and calorie-adjusted correlation coefficient between the SDHQ and twelve one-day records for each nutrient intake value. Thirty one items were selected for our SDHQ. The mean values of most nutrient intakes from the SDHQ were more than those from twelve one-day records. The correlation coefficients between the SDHQ and twelve one-day records were more than 0.30 except for fat and monounsaturated fat. Calorie adjustment increased in the correlation coefficients for some nutrients. Our results suggest that the SDHQ is a validated and easy-to-use method for assessing long term 17 selected nutrient intakes.
不仅营养流行病学研究,其他研究也需要简化的长期营养素摄入量估算方法。基于饮食史问卷(DHQ)的数据,该问卷询问了从日本一个乡村城市的队列研究中随机选取的2371名参与者的169种食物的食用频率和份量,我们使用逐步回归方法剔除了一些项目,从而简化了DHQ。为检验简化后的DHQ(SDHQ)的有效性,我们从31名志愿者处获取了SDHQ,这些志愿者在前一年每月完成一次一日饮食记录,我们计算了SDHQ与每种营养素摄入量的十二次一日记录之间的Pearson相关系数和热量调整相关系数。我们的SDHQ选取了31个项目。SDHQ中大多数营养素摄入量的平均值高于十二次一日记录中的值。除脂肪和单不饱和脂肪外,SDHQ与十二次一日记录之间的相关系数均大于0.30。热量调整提高了某些营养素的相关系数。我们的结果表明,SDHQ是一种经过验证且易于使用的方法,可用于评估17种选定营养素的长期摄入量。