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[小肠淀粉酶活性与血液淀粉酶活性之间的关系]

[Relationship between the amylolytic activity of the small intestine and the blood amylolytic activity].

作者信息

Korot'ko G F, Pulatov A S

出版信息

Fiziol Zh SSSR Im I M Sechenova. 1977 Aug;63(8):1180-7.

PMID:913670
Abstract

In acute experiments on dogs and rats, soon after ligation of the bile-pancreatic duct or i.v. administration of alpha-amylase, the rise of the amylolytic activity, of amylase excretion with peripheral blood, was shown. The amylolytic activity of the small intestine mucose increased with higher hydrolysis of starch in the abdominal cavity rather than of the membrane. The amylolytic activity greatly increased in apical zone of the fibres rather than in their base, the amylolytic activity of enterocytes suspension increasing too. The great amount of amylase in the blood not only increases the recrement of alpha-amylase by the small intestine, but also induces the synthesis of the intestinal gamma-amylase. This can be observed in adrenalectomized rats, but not in the isolated in vitro small intestine.

摘要

在对狗和大鼠进行的急性实验中,在结扎胆胰管或静脉注射α-淀粉酶后不久,就观察到外周血中淀粉酶活性及淀粉酶排泄量的升高。小肠黏膜的淀粉酶活性随着腹腔内淀粉水解程度的提高而增加,而非膜的水解程度。纤维顶端区域的淀粉酶活性大幅增加,而非基部,肠上皮细胞悬液的淀粉酶活性也增加。血液中大量的淀粉酶不仅增加了小肠对α-淀粉酶的再吸收,还诱导了肠道γ-淀粉酶的合成。这在肾上腺切除的大鼠中可以观察到,但在体外分离的小肠中则不然。

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