Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories.
作者信息
Vázquez B I, Fente C, Franco C M, Quinto E, Cepeda A, Prognon P
机构信息
Dept. Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain.
出版信息
Biomed Chromatogr. 1997 Mar-Apr;11(2):97-8. doi: 10.1002/(SICI)1099-0801(199703)11:2<97::AID-BMC657>3.0.CO;2-4.
Abstract
摘要
Zotero 插件