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溶菌酶折叠中的快速和慢速途径:深入了解结构域在折叠过程中的作用。

Fast and slow tracks in lysozyme folding: insight into the role of domains in the folding process.

作者信息

Matagne A, Radford S E, Dobson C M

机构信息

Oxford Centre for Molecular Sciences, University of Oxford, UK.

出版信息

J Mol Biol. 1997 Apr 18;267(5):1068-74. doi: 10.1006/jmbi.1997.0963.

Abstract

The folding of lysozyme involves parallel events in which hydrogen exchange kinetics indicate the development of persistent structure at very different rates. We have monitored directly the kinetics of formation of the native molecule by the binding of a fluorescently labelled inhibitor, MeU-diNAG (4-methylumbelliferyl-N,N'-diacetyl-beta-D-chitobioside). The data show that native character monitored in this way also develops with different timescales. Although the rate determining step on the slow pathway (approximately 75% of molecules at pH 5.5, 20 degrees C) can be attributed to the need to reorganise structure formed early in the folding process, the data indicate that the rate determining step on the fast track (involving approximately 25% of molecules) involves the docking of the two constituent domains of the protein. In the fast folding track the data are consistent with a model in which each domain forms persistent structure prior to their docking in a locally cooperative manner on a timescale comparable to the folding of small single domain proteins.

摘要

溶菌酶的折叠涉及平行事件,其中氢交换动力学表明在非常不同的速率下持续结构的发展。我们通过荧光标记抑制剂MeU - diNAG(4 - 甲基伞形酮基 - N,N' - 二乙酰 - β - D - 壳二糖)的结合直接监测了天然分子形成的动力学。数据表明,以这种方式监测的天然特征也在不同的时间尺度上发展。尽管慢途径上的速率决定步骤(在pH 5.5、20℃时约75%的分子)可归因于需要重新组织折叠过程早期形成的结构,但数据表明快途径上的速率决定步骤(涉及约25%的分子)涉及蛋白质两个组成结构域的对接。在快速折叠途径中,数据与一个模型一致,即每个结构域在以与小单结构域蛋白质折叠相当的时间尺度上以局部协同方式对接之前形成持续结构。

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