Nakano T, Dodd C M, Scott P G
Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada.
J Orthop Res. 1997 Mar;15(2):213-20. doi: 10.1002/jor.1100150209.
Medial and lateral knee menisci were obtained from 20-week-old pigs, dissected into three zones of equal width, and analyzed for collagen and glycosaminoglycan content and for types of glycosaminoglycan and proteoglycan. The thin inner zones contained about 76% collagen and 8% glycosaminoglycan (by dry weight) and the outer zones, 93% collagen and 2% glycosaminoglycan. The most abundant glycosaminoglycan in all zones was chondroitin sulphate, accounting for about 80% of total glycosaminoglycan in the inner zones and 50-56% in the outer zones. Dermatan sulphate was the second most abundant glycosaminoglycan, present relative to chondroitin sulphate in a ratio of about 1:5-6 in the inner zones and 1:1.5 in the outer zones. Hyaluronic acid accounted for 4-5% of total glycosaminoglycan content in the inner zones and 10% in the outer zones. All compositional parameters for the middle zones were between those for the inner and outer zones. There were no statistically significant differences in composition between medial and lateral menisci. Proteoglycans were extracted and separated into two groups (large and small proteoglycans) by gel chromatography and were further characterized by gel electrophoresis. The large proteoglycans stained with use of monoclonal antibodies to chondroitin sulphate and keratan sulphate. Biglycan and decorin, two related dermatan sulphate proteoglycans, were identified in the small proteoglycan pool by their behaviour on gel electrophoresis and by immunostaining with specific antibodies. In the middle and inner zones, biglycan predominated. The observed lower electophoretic mobilities of dermatan sulphate proteoglycans from the inner zone compared with those from the outer zone were explained by the discovery of longer dermatan sulphate chains on the former. Collectively, these results show that the extracellular matrix of knee meniscus varies continuously across its width in a manner consistent with increased compressive loading on the thinner, inside aspect of the structure.
从20周龄猪获取内侧和外侧膝关节半月板,将其切成等宽的三个区域,并分析其胶原蛋白和糖胺聚糖含量以及糖胺聚糖和蛋白聚糖的类型。较薄的内侧区域含有约76%的胶原蛋白和8%的糖胺聚糖(按干重计),外侧区域含有93%的胶原蛋白和2%的糖胺聚糖。所有区域中最丰富的糖胺聚糖是硫酸软骨素,在内侧区域约占总糖胺聚糖的80%,在外侧区域占50 - 56%。硫酸皮肤素是第二丰富的糖胺聚糖,在内侧区域与硫酸软骨素的比例约为1:5 - 6,在外侧区域为1:1.5。透明质酸在内侧区域占总糖胺聚糖含量的4 - 5%,在外侧区域占10%。中间区域的所有组成参数介于内侧和外侧区域之间。内侧和外侧半月板在组成上无统计学显著差异。通过凝胶色谱法提取蛋白聚糖并将其分为两组(大分子和小分子蛋白聚糖),并通过凝胶电泳进一步表征。大分子蛋白聚糖用抗硫酸软骨素和硫酸角质素的单克隆抗体染色。通过凝胶电泳行为和用特异性抗体免疫染色,在小分子蛋白聚糖池中鉴定出两个相关的硫酸皮肤素蛋白聚糖,双糖链蛋白聚糖和核心蛋白聚糖。在中间和内侧区域,双糖链蛋白聚糖占主导。内侧区域硫酸皮肤素蛋白聚糖与外侧区域相比观察到的较低电泳迁移率,是由于发现前者的硫酸皮肤素链更长。总体而言,这些结果表明,膝关节半月板的细胞外基质在其宽度上连续变化,其方式与结构较薄的内侧部分承受更大压缩负荷一致。