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饮食对一氧化氮代谢产物测量的影响。

Effects of diet on measurement of nitric oxide metabolites.

作者信息

Wang J, Brown M A, Tam S H, Chan M C, Whitworth J A

机构信息

Department of Renal Medicine, St George Hospital, University of New South Wales, Sydney, Australia.

出版信息

Clin Exp Pharmacol Physiol. 1997 Jun;24(6):418-20. doi: 10.1111/j.1440-1681.1997.tb01212.x.

Abstract
  1. The present study investigated whether a low nitrate/nitrite diet could minimize variability in the measurement of endogenous plasma and urine nitric oxide (NO) metabolites, nitrate and nitrite (NOx) in normal subjects. 2. Nitrate and nitrite concentrations were measured in plasma and urine as indicators of NO production in six subjects during a free diet and then during a low nitrate/nitrite diet for 6 days. 3. The plasma concentration and 24 h urine NOx/creatinine ratio were significantly lower on the low nitrate/nitrite diet than on the free diet (P < 0.01). Nitric oxide production appeared to vary greatly within and between subjects, but these variations were substantially decreased by the fourth day of a low nitrate/nitrite diet. 4. Human plasma and urine NOx measurements should be determined after a low nitrate/nitrite diet for at least 4 days.
摘要
  1. 本研究调查了低硝酸盐/亚硝酸盐饮食是否能使正常受试者内源性血浆和尿液中一氧化氮(NO)代谢产物、硝酸盐和亚硝酸盐(NOx)测量的变异性最小化。2. 在六名受试者自由饮食期间以及之后的低硝酸盐/亚硝酸盐饮食6天期间,测量血浆和尿液中的硝酸盐和亚硝酸盐浓度,作为NO生成的指标。3. 低硝酸盐/亚硝酸盐饮食时的血浆浓度和24小时尿NOx/肌酐比值显著低于自由饮食时(P < 0.01)。一氧化氮生成在受试者内部和之间似乎有很大差异,但在低硝酸盐/亚硝酸盐饮食的第四天,这些差异大幅减少。4. 人体血浆和尿液NOx测量应在低硝酸盐/亚硝酸盐饮食至少4天后进行。

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