Human Nutrition Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, United Kingdom.
Centre for Public Health, Queen's University Belfast, Belfast, United Kingdom.
J Nutr. 2022 Jan 11;152(1):130-139. doi: 10.1093/jn/nxab354.
Dietary nitrate consumption can increase concentrations of nitrate and nitrite in blood, saliva, and urine. Whether the change in concentrations is influenced by age is currently unknown.
We aimed to measure changes in nitrate and nitrite concentrations in plasma, urine, and saliva and exhaled NO concentrations after single incremental doses of dietary nitrate in young and older healthy adults.
Twelve young (18-35 y old) and 12 older (60-75 y old) healthy, nonsmoking participants consumed single doses of 100 g, 200 g, 300 g whole beetroot (BR) and 1000 mg potassium nitrate (positive control) ≥7 d apart in a crossover, randomized clinical trial. Plasma nitrate and nitrite concentrations and exhaled NO concentrations were measured over a 5-h period. Salivary nitrate and nitrite concentrations were measured over a 12-h period and urinary nitrate over a 24-h period. Time, intervention, age, and interaction effects were measured with repeated-measures ANOVAs.
Dose-dependent increases were seen in plasma, salivary, and urinary nitrate after BR ingestion (all P ≤ 0.002) but there were no differences between age groups at baseline (all P ≥ 0.56) or postintervention (all P ≥ 0.12). Plasma nitrite concentrations were higher in young than older participants at baseline (P = 0.04) and after consumption of 200 g (P = 0.04; +25.7 nmol/L; 95% CI: 0.97, 50.3 nmol/L) and 300 g BR (P = 0.02; +50.3 nmol/L; 95% CI: 8.57, 92.1 nmol/L). Baseline fractional exhaled NO (FeNO) concentrations were higher in the younger group [P = 0.03; +8.60 parts per billion (ppb); 95% CI: 0.80, 16.3 ppb], and rose significantly over the 5-h period, peaking 5 h after KNO3 consumption (39.4 ± 4.5 ppb; P < 0.001); however, changes in FeNO were not influenced by age (P = 0.276).
BR is a source of bioavailable dietary nitrate in both young and older adults and can effectively raise nitrite and nitrate concentrations. Lower plasma nitrite and FeNO concentrations were found in older subjects, confirming the impact of ageing on NO bioavailability across different systems.This trial was registered at www.isrctn.com as ISRCTN86706442.
饮食硝酸盐的摄入会增加血液、唾液和尿液中的硝酸盐和亚硝酸盐浓度。目前尚不清楚这种浓度的变化是否受年龄影响。
我们旨在测量年轻和老年健康成年人单次递增剂量饮食硝酸盐后血浆、尿液和唾液中的硝酸盐和亚硝酸盐浓度以及呼气中一氧化氮(NO)浓度的变化。
12 名年轻(18-35 岁)和 12 名老年(60-75 岁)健康、不吸烟的参与者在交叉、随机临床试验中≥7 天分别摄入 100 g、200 g、300 g 全甜菜根(BR)和 1000 mg 硝酸钾(阳性对照)。在 5 小时期间测量血浆硝酸盐和亚硝酸盐浓度以及呼气中 NO 浓度。在 12 小时期间测量唾液硝酸盐和亚硝酸盐浓度,在 24 小时期间测量尿硝酸盐浓度。使用重复测量方差分析测量时间、干预、年龄和交互作用的效果。
BR 摄入后,血浆、唾液和尿液中的硝酸盐呈剂量依赖性增加(均 P≤0.002),但在基线(均 P≥0.56)或干预后(均 P≥0.12)年龄组之间无差异。年轻参与者的血浆亚硝酸盐浓度高于老年参与者,在基线时(P=0.04)和摄入 200 g(P=0.04;+25.7 nmol/L;95%CI:0.97,50.3 nmol/L)和 300 g BR 后(P=0.02;+50.3 nmol/L;95%CI:8.57,92.1 nmol/L)。年轻组的基础呼气中一氧化氮(FeNO)浓度较高[P=0.03;+8.60 个部分每十亿(ppb);95%CI:0.80,16.3 ppb],并在 5 小时期间显著升高,在摄入 KNO3 后 5 小时达到峰值(39.4±4.5 ppb;P<0.001);然而,FeNO 的变化不受年龄影响(P=0.276)。
BR 是年轻和老年成年人中生物可利用饮食硝酸盐的来源,可有效提高亚硝酸盐和硝酸盐浓度。老年受试者的血浆亚硝酸盐和 FeNO 浓度较低,证实了年龄对不同系统中 NO 生物利用度的影响。这项试验在 www.isrctn.com 上注册为 ISRCTN86706442。