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儿童腐蚀性物质摄入情况的回顾性分析。加利西亚地区十年统计数据。

A retrospective analysis of ingestion of caustic substances by children. Ten-year statistics in Galicia.

作者信息

Bautista Casasnovas A, Estevez Martinez E, Varela Cives R, Villanueva Jeremias A, Tojo Sierra R, Cadranel S

机构信息

Servicio de Cirugía Pediátrica, Complejo Hospitalario Universitario de Santiago, Santiago of Compostela, Spain.

出版信息

Eur J Pediatr. 1997 May;156(5):410-4. doi: 10.1007/s004310050627.

DOI:10.1007/s004310050627
PMID:9177989
Abstract

UNLABELLED

We reviewed the case histories of 743 children seen at our hospital from 1981 to 1990 for suspected ingestion of caustic substances. Mean patient age was 27 months; 85% of patients were less than 3 years old. The male-to-female ratio was about 2:1. About 53% of patients were from urban environments. All ingestions appear to have been accidental. Of the 743 children, 20% presented oesophageal burns (11.8% first-degree, 3.1% second-degree and 2.7% third-degree). Alkaline products were ingested about 11 times more frequently than acid products. The substance ingested was bleach in 73% of cases. The most dangerous substances were dishwasher liquids/powders (59% of ingestions led to oesophageal burn), caustic soda (55%) and drain cleaners (55%). The caustic product was not in its original container in 75% of cases. Most accidents (58%) took place in the home. We did not detect any reliable predictive relationship between the presence of symptoms and signs and of oesophageal burns. Of the 743 patients, 5% developed oesophageal stricture and 3% required oesophageal dilatation.

CONCLUSION

The incidence of accidents caused by the ingestion of caustic substances can only be reduced by broad-based preventive strategies, including enforcement of safe manufacturing practices and public education programmes. Most importantly, the containers for caustic household products should be cheap, small and childproof.

摘要

未标注

我们回顾了1981年至1990年期间在我院就诊的743例疑似摄入腐蚀性物质儿童的病历。患者平均年龄为27个月;85%的患者年龄小于3岁。男女比例约为2:1。约53%的患者来自城市环境。所有摄入似乎均为意外。在这743名儿童中,20%出现食管烧伤(11.8%为一度,3.1%为二度,2.7%为三度)。碱性产品的摄入频率比酸性产品高约11倍。73%的病例中摄入的物质为漂白剂。最危险的物质是洗碗机液体/粉末(59%的摄入导致食管烧伤)、苛性钠(55%)和下水道清洁剂(55%)。75%的病例中腐蚀性产品不在其原容器中。大多数事故(58%)发生在家中。我们未发现症状和体征与食管烧伤之间存在任何可靠的预测关系。在这743名患者中,5%发生食管狭窄,3%需要进行食管扩张。

结论

只有通过广泛的预防策略,包括实施安全制造规范和开展公众教育项目,才能降低因摄入腐蚀性物质导致的事故发生率。最重要的是,家用腐蚀性产品的容器应该价格便宜、体积小且具有防儿童开启功能。

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