[The effect of antioxidant on the growth and lipid composition of Saccharomyces cerevisiae yeasts at different phases of the development of a culture].
作者信息
Reshetnik O A, Kanevskaia E G, Gordon L Kh, Lygin A V, Ezhkova G O
出版信息
Izv Akad Nauk Ser Biol. 1997 Mar-Apr(2):172-6.
PMID:9190219
Abstract
摘要
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