[食品和口粮质量评估]
[Evaluation of the quality of food products and rations].
作者信息
Vasiukova A T, Mikhaĭlov N A
出版信息
Vopr Pitan. 1997(1):31-5.
PMID:9214142
Abstract
The article delivers information about method of calculation from estimation quality food products and rations nourishment from different contingents feeding. Investigations conduct on the example meat-fish wares. Elaborated and scientific grounded permit biology of full valve products nourishment.
摘要
本文介绍了从估算优质食品和不同群体饮食配给营养的计算方法中获取信息的内容。以肉鱼制品为例进行了研究。阐述并科学地确立了全价产品营养生物学依据。
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