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源自食物蛋白质的降压肽。

Antihypertensive peptides derived from food proteins.

作者信息

Yamamoto N

机构信息

R&D Center, Calpis Food Industry Co., Ltd., Kanagawa, Japan.

出版信息

Biopolymers. 1997;43(2):129-34. doi: 10.1002/(SICI)1097-0282(1997)43:2<129::AID-BIP5>3.0.CO;2-X.

DOI:10.1002/(SICI)1097-0282(1997)43:2<129::AID-BIP5>3.0.CO;2-X
PMID:9216248
Abstract

This paper reviews the angiotensin I converting enzyme inhibitory peptides originated from food materials and enzymatic hydrolysate of different kinds of proteins. Focus was put on the peptides derived from milk casein by the action of the proteolytic system of lactic acid bacteria. Some of the peptides exhibit significant antihypertensive effects in spontaneously hypertensive rats. Some new topics relating to these antihypertensive peptides are introduced. The possible significance of bioactive peptides derived from food in vivo is also discussed.

摘要

本文综述了源自食物原料及不同种类蛋白质酶解产物的血管紧张素I转换酶抑制肽。重点关注了乳酸菌蛋白水解系统作用于酪蛋白所产生的肽。其中一些肽在自发性高血压大鼠中显示出显著的降压作用。还介绍了与这些降压肽相关的一些新课题。同时也讨论了食物来源的生物活性肽在体内可能具有的意义。

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