Tchounwou P B, Lantum D M, Monkiedje A, Takougang I, Barbazan P
Department of Public Health, Faculty of Medicine and Biomedical Sciences, University of Yaounde I, P.O. Box 8445, Yaounde, Cameroon.
Arch Environ Contam Toxicol. 1997 Jul;33(1):17-22. doi: 10.1007/s002449900217.
Studies were conducted to assess the physical, chemical, and bacteriological qualities of drinking water in Mbandjock, Cameroon. Study results indicated that the vast majority of drinking water sources possessed acceptable physical and chemical qualities, according to the World Health Organization standards. However, microbiological analyses revealed that only the waters treated by the Cameroon National Water Company (SNEC) and the Sugar Processing Company (SOSUCAM) were acceptable for human consumption. All spring and well waters presented evidences of fecal contamination from human and/or animal origin. Water from these sources should, therefore, be treated before use for drinking. Since the majority of the population gets its water from wells and springs, there is an urgent need to develop a health education program, within the framework of primary health care, with respect to environmental sanitation and safe drinking water supply in this community.
开展了多项研究,以评估喀麦隆姆班乔克饮用水的物理、化学和细菌学质量。研究结果表明,根据世界卫生组织的标准,绝大多数饮用水源的物理和化学质量是可接受的。然而,微生物分析显示,只有喀麦隆国家水务公司(SNEC)和制糖公司(SOSUCAM)处理过的水才适合人类饮用。所有泉水和井水都有来自人类和/或动物粪便污染的迹象。因此,这些水源的水在用于饮用之前应进行处理。由于大多数人口从井水和泉水中取水,迫切需要在初级卫生保健框架内,针对该社区的环境卫生和安全饮用水供应制定一项健康教育计划。