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酵母中的隐生现象:激活效应。

Anhydrobiosis in yeast: activation effect.

作者信息

Rapoport A I, Khroustalyova G M, Kuklina E N

机构信息

Institute of Microbiology and Biotechnology, Latvian University, Riga, Latvia.

出版信息

Braz J Med Biol Res. 1997 Jan;30(1):9-13. doi: 10.1590/s0100-879x1997000100002.

Abstract

Intracellular substances released into the medium during rehydration of dry yeast cells can significantly improve the quality of a synthetic medium. Acceleration of yeast growth in this medium and increased yield of biomass are observed simultaneously. The change in the molecular arrangement of intracellular membranes as a result of the strong dehydration of live organisms is a negative phenomenon that reduces the level of cell viability. However, this phenomenon also represents an adaptive mechanisms which facilitates the maintenance of population viability as a whole under extreme environmental conditions.

摘要

干酵母细胞复水过程中释放到培养基中的细胞内物质可显著提高合成培养基的质量。同时观察到酵母在这种培养基中生长加速且生物量产量增加。活生物体强烈脱水导致细胞内膜分子排列的变化是一种负面现象,会降低细胞活力水平。然而,这种现象也代表了一种适应性机制,有助于在极端环境条件下整体维持种群的生存能力。

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