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用于治疗食管癌的胸腔镜食管切除术。

Thoracoscopic esophagectomy for esophageal cancer.

作者信息

Law S, Fok M, Chu K M, Wong J

机构信息

Department of Surgery, University of Hong Kong, Queen Mary Hospital, Hong Kong.

出版信息

Surgery. 1997 Jul;122(1):8-14. doi: 10.1016/s0039-6060(97)90257-9.

Abstract

BACKGROUND

Minimal access surgery is an alternative to open surgery in esophageal surgery. Its role in cancer resection is controversial.

METHODS

Thoracoscopic esophageal resection was attempted in 22 patients who had increased operative risk. Postoperative outcomes of these patients were compared with the outcomes of 63 patients who underwent open thoracotomy resection during the same period.

RESULTS

Thoracoscopy was completed in 18 patients. Conversion to thoracotomy was necessary because of locally advanced tumor in three patients, and a bypass procedure was performed in another patient because of poor ventilation during thoracoscopy and the finding of metastatic disease. The median thoracoscopy time was 110 minutes (range, 55 to 165 minutes). The total operating times were 240 minutes (range, 165 to 360 minutes) and 250 minutes (range, 190 to 420 minutes) for thoracoscopy and thoracotomy, respectively, p = 0.5. Blood loss was significantly less than that of open resection; medians were 450 ml (range, 200 to 800 ml) and 700 ml (range, 300 to 2500 ml) for thoracoscopy and thoracotomy, respectively, p < 0.01. The median number of lymph nodes removed at thoracoscopy was 7 (range, 2 to 13) compared with 13 (range, 5 to 34) in the thoracotomy group. Bronchopneumonia affected 17% of both groups of patients. Only one patient who was converted to open thoracotomy died. Port site recurrence developed in one patient. Overall survival rates were not significantly different.

CONCLUSIONS

Thoracoscopic esophageal resection was a feasible option. Clear advantages over open thoracotomy were not demonstrated, although patients who were selected for thoracoscopy had worse performance status. This technique deserves further investigation in dedicated centers.

摘要

背景

在食管手术中,微创手术是开放手术的一种替代方法。其在癌症切除中的作用存在争议。

方法

对22例手术风险增加的患者尝试进行胸腔镜食管切除术。将这些患者的术后结果与同期接受开胸手术切除的63例患者的结果进行比较。

结果

18例患者完成了胸腔镜检查。3例患者因局部晚期肿瘤而需要转为开胸手术,另1例患者因胸腔镜检查期间通气不良且发现转移性疾病而进行了旁路手术。胸腔镜检查的中位时间为110分钟(范围55至165分钟)。胸腔镜检查和开胸手术的总手术时间分别为240分钟(范围165至360分钟)和250分钟(范围190至420分钟),p = 0.5。出血量明显少于开放切除术;胸腔镜检查和开胸手术的中位数分别为450 ml(范围200至800 ml)和700 ml(范围300至2500 ml),p < 0.01。胸腔镜检查时切除的淋巴结中位数为7个(范围2至13个),而开胸手术组为13个(范围5至34个)。两组患者中17%发生支气管肺炎。只有1例转为开胸手术的患者死亡。1例患者发生切口部位复发。总体生存率无显著差异。

结论

胸腔镜食管切除术是一种可行的选择。尽管选择进行胸腔镜检查的患者身体状况较差,但未显示出相对于开胸手术的明显优势。该技术值得在专业中心进行进一步研究。

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