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酿酒酵母中Ras2和Ras1蛋白的磷酸化

Ras2 and Ras1 protein phosphorylation in Saccharomyces cerevisiae.

作者信息

Whistler J L, Rine J

机构信息

Division of Genetics, Department of Molecular and Cell Biology, University of California, Berkeley, California 94720, USA.

出版信息

J Biol Chem. 1997 Jul 25;272(30):18790-800. doi: 10.1074/jbc.272.30.18790.

Abstract

This work describes the phosphorylation of Saccharomyces cerevisiae Ras proteins and explores the physiological role of the phosphorylation of Ras2 protein. Proteins expressed from activated alleles of RAS were less stable and less phosphorylated than proteins from cells expressing wild-type alleles of RAS. This difference in phosphorylation level did not result from increased signaling through the Ras-cAMP pathway or reflect the primarily GTP-bound nature of activated forms of Ras protein per se. In addition, phosphorylation of Ras protein was not dependent on proper localization of the Ras2 protein to the plasma membrane nor on the interaction of Ras2p with its exchange factor, Cdc25p. The preferred phosphorylation site on Ras2 protein was identified as serine 214. This site, when mutated to alanine, led to promiscuous phosphorylation of Ras2 protein on nearby serine residues. A decrease in phosphorylation may lead to a decrease in signaling through the Ras-cAMP pathway.

摘要

这项工作描述了酿酒酵母Ras蛋白的磷酸化,并探讨了Ras2蛋白磷酸化的生理作用。与表达RAS野生型等位基因的细胞中的蛋白相比,由RAS激活等位基因表达的蛋白稳定性更低且磷酸化程度更低。这种磷酸化水平的差异并非源于通过Ras-cAMP途径增强的信号传导,也不反映Ras蛋白激活形式本身主要结合GTP的性质。此外,Ras蛋白的磷酸化不依赖于Ras2蛋白在质膜上的正确定位,也不依赖于Ras2p与其交换因子Cdc25p的相互作用。Ras2蛋白上的首选磷酸化位点被确定为丝氨酸214。该位点突变为丙氨酸时,会导致Ras2蛋白在附近丝氨酸残基上发生杂乱的磷酸化。磷酸化的减少可能导致通过Ras-cAMP途径的信号传导减少。

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