Dominguez-Puigjaner E, LLop I, Vendrell M, Prat S
Departamento de Agrobiología, Centro de Investigación y Desarrollo-Consejo Superior de Investigaciones Científicas, Barcelona, Spain.
Plant Physiol. 1997 Jul;114(3):1071-6. doi: 10.1104/pp.114.3.1071.
A cDNA clone (Ban17), encoding a protein homologous to pectate lyase, has been isolated from a cDNA library from climacteric banana fruit by means of differential screening. Northern analysis showed that Ban17 mRNA is first detected in early climacteric fruit, reaches a steady-state maximum at the climacteric peak, and declines thereafter in overripe fruit. Accumulation of the Ban17 transcript can be induced in green banana fruit by exogenous application of ethylene. The demonstrates that expression of this gene is under hormonal control, its induction being regulated by the rapid increase in ethylene production at the onset of ripening. The deduced amino acid sequence derived from the Ban17 cDNA shares significant identity with pectate lyases from pollen and plant pathogenic bacteria of the genus Erwinia. Similarity to bacterial pectate lyases that were proven to break down the pectic substances of the plant cell wall suggest that Ban17 might play a role in the loss of mesocarp firmness during fruit ripening.
通过差异筛选,从跃变型香蕉果实的cDNA文库中分离出一个编码与果胶酸裂解酶同源蛋白的cDNA克隆(Ban17)。Northern分析表明,Ban17 mRNA最早在跃变前期果实中被检测到,在跃变高峰期达到稳态最大值,此后在过熟果实中下降。外源施加乙烯可诱导绿色香蕉果实中Ban17转录本的积累。这表明该基因的表达受激素控制,其诱导受成熟开始时乙烯产量快速增加的调节。从Ban17 cDNA推导的氨基酸序列与来自花粉和欧文氏菌属植物病原菌的果胶酸裂解酶具有显著的同源性。与已被证明能分解植物细胞壁果胶物质的细菌果胶酸裂解酶的相似性表明,Ban17可能在果实成熟期间中果皮硬度的丧失中起作用。