Murata T, Akimoto S, Horimoto M, Usui T
Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University, Japan.
Biosci Biotechnol Biochem. 1997 Jul;61(7):1118-20. doi: 10.1271/bbb.61.1118.
beta-D-Gal-(1-->4)-beta-D-Glc-OC6H4NO2-p and its isomers (beta-D-Gal-(1-->3)-beta-D-Glc-OC6H4NO2-p and beta-D-Gal-(1-->6)-beta-D-Glc-OC6H4NO2-p) were synthesized from lactose and beta-D-Glc-OC6H4NO2-p, using transglycosylation by the beta-D-galactosidase from Bacillus circulans. This reaction was efficient enough for us to do a one-pot preparation of galactosyl-glucoside from lactose. The order of the production of the transfer products was (1-->4) > > (1-->3) > (1-->6) in the initial stage of the reaction, and the same relationship was observed for the hydrolytic rate toward the three galactosyl-glucosides. The production of (1-->4)- and (1-->3)-linkages greatly decreased during the subsequent reaction and much more of the (1-->6)- than of the (1-->4)- and (1-->3)-transfer products was found in the later stage of the reaction.
β-D-半乳糖-(1→4)-β-D-葡萄糖-邻苯二甲酰亚胺-p及其异构体(β-D-半乳糖-(1→3)-β-D-葡萄糖-邻苯二甲酰亚胺-p和β-D-半乳糖-(1→6)-β-D-葡萄糖-邻苯二甲酰亚胺-p)由乳糖和β-D-葡萄糖-邻苯二甲酰亚胺-p,利用环状芽孢杆菌的β-D-半乳糖苷酶通过转糖基化反应合成。该反应效率足够高,使我们能够从乳糖一锅法制备半乳糖基葡萄糖苷。在反应初期,转移产物的生成顺序为(1→4)>>(1→3)>(1→6),并且观察到对三种半乳糖基葡萄糖苷的水解速率也存在相同的关系。在随后的反应中,(1→4)-和(1→3)-键的生成大幅减少,并且在反应后期发现(1→6)-转移产物比(1→4)-和(1→3)-转移产物多得多。