Sugiura I, Furie B, Walsh C T, Furie B C
Center for Hemostasis and Thrombosis Research, Tufts University School of Medicine, Boston, MA 02111, USA.
Proc Natl Acad Sci U S A. 1997 Aug 19;94(17):9069-74. doi: 10.1073/pnas.94.17.9069.
The vitamin K-dependent gamma-glutamyl carboxylase catalyzes the posttranslational conversion of glutamic acid to gamma-carboxyglutamic acid in precursor proteins containing the gamma-carboxylation recognition site (gamma-CRS). During this reaction, glutamic acid is converted to gamma-carboxyglutamic acid while vitamin KH2 is converted to vitamin K 2,3-epoxide. Recombinant bovine carboxylase was purified free of gamma-CRS-containing propeptide and endogenous substrate in a single-step immunoaffinity procedure. We show that in the absence of gamma-CRS-containing propeptide and/or glutamate-containing substrate, carboxylase has little or no epoxidase activity. Epoxidase activity is induced by Phe-Leu-Glu-Glu-Leu (FLEEL) (9.2 pmol per min per pmol of enzyme), propeptide, residues -18 to -1 of proFactor IX (3.4 pmol per min per pmol of enzyme), FLEEL and propeptide (100 pmol per min per pmol of enzyme), and proPT28 (HVFLAPQQARSLLQRVRRANTFLEEVRK, residues -18 to +10 of human acarboxy-proprothrombin), (5.3 pmol per min per pmol of enzyme). These results indicate that in the absence of propeptide or glutamate-containing substrate, oxygenation of vitamin K by the carboxylase does not occur. Upon addition of propeptide or glutamate-containing substrate, the enzyme is converted to an active epoxidase. This regulatory mechanism prevents the generation of a highly reactive vitamin K intermediate in the absence of a substrate for carboxylation.
维生素K依赖性γ-谷氨酰羧化酶催化含有γ-羧化识别位点(γ-CRS)的前体蛋白中谷氨酸的翻译后转化为γ-羧基谷氨酸。在这个反应过程中,谷氨酸转化为γ-羧基谷氨酸,而维生素KH2转化为维生素K 2,3-环氧化物。重组牛羧化酶通过单步免疫亲和程序纯化,不含含γ-CRS的前肽和内源性底物。我们表明,在没有含γ-CRS的前肽和/或含谷氨酸的底物的情况下,羧化酶几乎没有或没有环氧化酶活性。环氧化酶活性由Phe-Leu-Glu-Glu-Leu(FLEEL)(每分钟每皮摩尔酶9.2皮摩尔)、前肽、凝血因子IX前体的-18至-1残基(每分钟每皮摩尔酶3.4皮摩尔)、FLEEL和前肽(每分钟每皮摩尔酶100皮摩尔)以及proPT28(HVFLAPQQARSLLQRVRRANTFLEEVRK,人脱羧基凝血酶原的-18至+10残基)(每分钟每皮摩尔酶5.3皮摩尔)诱导。这些结果表明,在没有前肽或含谷氨酸的底物的情况下,羧化酶不会使维生素K发生氧化。加入前肽或含谷氨酸的底物后,该酶转化为活性环氧化酶。这种调节机制可防止在没有羧化底物的情况下产生高反应性的维生素K中间体。