Reilly M E, Mantle D, Richardson P J, Salisbury J, Jones J, Peters T J, Preedy V R
Department of Clinical Biochemistry, King's College School of Medicine and Dentistry, London, United Kingdom.
Alcohol Clin Exp Res. 1997 Aug;21(5):792-8.
A study of the effects of ethanol on skeletal muscle protein synthesis and protease activities was carried out in young male Wistar rats (150 g) for up to 24 hr after a single intraperitoneal dose of 75 mmol of ethanol/kg of body weight. At 20 min, the mean blood ethanol levels were 448 mg/dl. This level dropped steadily to zero through the following 24 hr. Compared with pair-fed controls, significant reductions in total protein, RNA, and DNA contents were seen only after 24 hr in all skeletal muscles studied: changes were more marked in the muscles containing large proportions of type II fibers. In plantaris muscle, the fractional rate of protein synthesis (ks, %/day) did not fall 20 min after dosage but was reduced after 1 hr by 23% (p < 0.001), and by 63% after 24 hr, compared with control saline-injected rats (p < 0.001). This effect was independent of dietary intake because, compared with the pair-fed group, the 24-hr ethanol-treated rats still showed a 52% decrease in fractional rates of protein synthesis (p < 0.001). Smaller reductions in ks were seen in soleus muscles in response to ethanol at 24 hr (-39%, p < 0.001). The activities of a variety of lysosomal and nonlysosomal proteases in plantaris muscle of 24-hr treated rats were not significantly affected by ethanol. Only alanyl- and tripeptidyl-aminopeptidase activities were reduced significantly (26%, p < 0.05 and 39%, p < 0.01, respectively). These results suggest that the muscle compositional changes seen over acute periods of ethanol toxicity are predominantly associated with impaired synthesis of protein and that the contribution of cellular proteolytic systems may be minimal. The effects of ethanol on skeletal muscle protein metabolism are greater in muscles containing a predominance of type II fibers than in those containing mainly type I fibers. Ethanol's effects on muscle may be influenced by hormonal changes after 24 hr, because protein synthesis is still compromised and free plasma T3 and corticosterone are altered at this time-point.
在年轻雄性Wistar大鼠(150克)中进行了一项关于乙醇对骨骼肌蛋白质合成和蛋白酶活性影响的研究,在腹腔注射单次剂量75毫摩尔乙醇/千克体重后长达24小时。20分钟时,平均血液乙醇水平为448毫克/分升。该水平在接下来的24小时内稳步降至零。与配对喂养的对照组相比,在所有研究的骨骼肌中,仅在24小时后才观察到总蛋白、RNA和DNA含量的显著降低:在含有较大比例II型纤维的肌肉中变化更为明显。在跖肌中,蛋白质合成分数率(ks,%/天)在给药后20分钟并未下降,但1小时后降低了23%(p<0.001),与注射生理盐水的对照大鼠相比,24小时后降低了63%(p<0.001)。这种作用与饮食摄入无关,因为与配对喂养组相比,经乙醇处理24小时的大鼠蛋白质合成分数率仍降低了52%(p<0.001)。在比目鱼肌中,24小时时乙醇引起的ks降低幅度较小(-39%,p<0.001)。经24小时处理的大鼠跖肌中多种溶酶体和非溶酶体蛋白酶的活性未受到乙醇的显著影响。只有丙氨酰和三肽基氨肽酶的活性显著降低(分别为26%,p<0.05和39%,p<0.01)。这些结果表明,在乙醇毒性的急性期观察到的肌肉成分变化主要与蛋白质合成受损有关,并且细胞蛋白水解系统的作用可能最小。乙醇对骨骼肌蛋白质代谢的影响在以II型纤维为主的肌肉中比在主要含有I型纤维的肌肉中更大。乙醇对肌肉的影响可能在24小时后受到激素变化的影响,因为此时蛋白质合成仍然受损,游离血浆T3和皮质酮也发生了改变。