Vine D F, Croft K D, Beilin L J, Mamo J C
University of Western Australia, Department of Medicine, Royal Perth, Hospital Australia.
Lipids. 1997 Aug;32(8):887-93. doi: 10.1007/s11745-997-0114-0.
Cholesterol oxidation products (oxysterols) induce macrophage lipid loading and accumulate in early arterial fatty streaks. The origin of lesion oxysterols has not been elucidated. The absorption of oxysterols from the diet and transport to the arterial wall by postprandial lipoprotein remnants may be a significant source. This study aimed to investigate the extent of oxysterol absorption and the effect on chylomicron composition. Cholesterol was heat-treated, causing 30% oxidation; the major oxidation products were 7 beta-hydroxycholesterol, 7-keto-cholesterol, 5 alpha,6 alpha-epoxycholesterol, and 5 beta,6 beta-epoxycholesterol. Conscious lymph-cannulated rats were given a bolus gastric infusion of 50 mg oxidized cholesterol or 50 mg purified cholesterol in a vehicle of triglyceride. In the rats given the oxidized cholesterol, 6% of the oxysterol load was absorbed and incorporated into lymph chylomicrons. Rats given pure cholesterol had no increase in oxysterols above baseline levels. The incorporation of oxysterols into lymph chylomicrons differed over time with 7 beta-hydroxycholesterol, having peak absorption at 3 h, followed by 7-ketocholesterol at 4 h and 5 alpha,6 alpha-epoxy-cholesterol at 5 h. The absorption of oxysterols in animals given the oxidized cholesterol gastric infusate was associated with lymph chylomicron compositional changes at 2-4 h. The oxidized cholesterol-treated group had a twofold increase in the cholesterol (890 +/- 84 micrograms vs. 440 +/- 83 microgram at 3 h) and triglyceride content (19.76 +/- 3.4 micrograms vs. 8.49 +/- 3.8 micrograms at 3 h). This led to a doubling of chylomicron size over this postprandial period, with particles having a mean diameter of 294 nm in the oxidized cholesterol-treated animals, compared to 179 nm in the purified cholesterol group. In conclusion, dietary oxysterols appear to influence postprandial lipoprotein particle size and composition. These changes may have effects on the clearance of chylomicrons from plasma, arterial delivery of oxysterols, and possible deposition in arterial lesions.
胆固醇氧化产物(氧化甾醇)可诱导巨噬细胞脂质蓄积,并在早期动脉脂肪条纹中积聚。病变部位氧化甾醇的来源尚未阐明。饮食中氧化甾醇的吸收以及餐后脂蛋白残粒将其转运至动脉壁可能是一个重要来源。本研究旨在调查氧化甾醇的吸收程度及其对乳糜微粒组成的影响。胆固醇经热处理后,有30%发生氧化;主要氧化产物为7β-羟基胆固醇、7-酮胆固醇、5α,6α-环氧胆固醇和5β,6β-环氧胆固醇。对有意识的、已插入淋巴管的大鼠经胃一次性注入50 mg氧化胆固醇或50 mg以甘油三酯为载体的纯化胆固醇。在给予氧化胆固醇的大鼠中,6%的氧化甾醇负荷被吸收并掺入淋巴乳糜微粒中。给予纯胆固醇的大鼠其氧化甾醇水平未高于基线水平。氧化甾醇掺入淋巴乳糜微粒的情况随时间而不同,7β-羟基胆固醇在3小时达到吸收峰值,随后7-酮胆固醇在4小时达到峰值,5α,6α-环氧胆固醇在5小时达到峰值。给予氧化胆固醇胃灌注液的动物中,氧化甾醇的吸收与2至4小时时淋巴乳糜微粒的组成变化有关。氧化胆固醇处理组的胆固醇含量(3小时时为890±84微克,而纯化胆固醇组为440±83微克)和甘油三酯含量(3小时时为19.76±3.4微克,而纯化胆固醇组为8.49±3.8微克)增加了两倍。这导致在这个餐后期间乳糜微粒大小增加了一倍,氧化胆固醇处理组动物的微粒平均直径为294纳米,而纯化胆固醇组为179纳米。总之,饮食中的氧化甾醇似乎会影响餐后脂蛋白颗粒大小和组成。这些变化可能会影响乳糜微粒从血浆中的清除、氧化甾醇向动脉的输送以及可能在动脉病变中的沉积。