Smith L L
University of Texas Medical Branch, Galveston 77555-0653, USA.
Lipids. 1996 May;31(5):453-87. doi: 10.1007/BF02522641.
Material dealing with the chemistry, biochemistry, and biological activities of oxysterols is reviewed for the period 1987-1995. Particular attention is paid to the presence of oxysterols in tissues and foods and to their physiological relevance.
本文综述了1987年至1995年期间有关氧化甾醇的化学、生物化学及生物活性的资料。特别关注氧化甾醇在组织和食物中的存在情况及其生理相关性。