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基于单克隆抗体的夹心酶联免疫吸附测定法对主要褐虾过敏原Pen a 1(原肌球蛋白)进行定量分析。

Quantification of the major brown shrimp allergen Pen a 1 (tropomyosin) by a monoclonal antibody-based sandwich ELISA.

作者信息

Jeoung B J, Reese G, Hauck P, Oliver J B, Daul C B, Lehrer S B

机构信息

Tulane University Medical Center, Department of Medicine. New Orleans, La. 70112, USA.

出版信息

J Allergy Clin Immunol. 1997 Aug;100(2):229-34. doi: 10.1016/s0091-6749(97)70229-x.

DOI:10.1016/s0091-6749(97)70229-x
PMID:9275145
Abstract

BACKGROUND

Among 13 allergens found in extracts of cooked brown shrimp (Penaeus aztecus) the 36 kd muscle protein tropomyosin has been identified as the only major shrimp allergen (Pen a 1). Cross-reacting molecules with similar molecular weights were detected in other crustacea species such as crab, lobster, and crawfish. Because Pen a 1 and Pen a 1-like allergens are important in crustacea allergy, the aim of this study was to develop a monoclonal antibody (mAb)-based sandwich ELISA to quantify Pen a 1 and to evaluate Pen a 1 levels in four commercial shrimp, crab, and lobster extracts.

METHODS

Two Pen a 1-specific mAbs with different epitope specificities were selected. ELISA plates coated with captured mAb 3.2 were incubated with samples containing Pen a 1. Bound Pen a 1 was detected by a combination of biotinylated mAb 4.9.5 and alkaline phosphatase-labeled streptavidin.

RESULTS

The optimized sandwich ELISA could detect Pen a 1 concentrations ranging from 4 to 125 ng/ml. Four commercial shrimp extracts demonstrated a 40-fold difference in Pen a 1 levels (24 to 920 microg/ml). Crab and lobster extracts contained detectable levels of Pen a 1-like proteins. No reactivity to cockroach, house dust mite, oyster, codfish, or peanut extracts was detected, which indicates that the developed assay is crustacea-specific.

CONCLUSION

A sensitive sandwich assay was developed to quantify Pen a 1. This assay will be helpful to standardize shrimp extracts in regard to the content of the major allergen, Pen a 1, and to study cross-reactivities among and evaluate occupational exposure to different crustacea species.

摘要

背景

在熟褐虾(墨西哥对虾)提取物中发现的13种变应原中,36kd肌肉蛋白原肌球蛋白已被确定为唯一主要的虾类变应原(Pen a 1)。在其他甲壳类物种如蟹、龙虾和小龙虾中检测到具有相似分子量的交叉反应分子。由于Pen a 1和Pen a 1样变应原在甲壳类过敏中很重要,本研究的目的是开发一种基于单克隆抗体(mAb)的夹心ELISA来定量Pen a 1,并评估四种市售虾、蟹和龙虾提取物中的Pen a 1水平。

方法

选择两种具有不同表位特异性的Pen a 1特异性单克隆抗体。用捕获单克隆抗体3.2包被的ELISA板与含有Pen a 1的样品孵育。结合的Pen a 1通过生物素化单克隆抗体4.9.5和碱性磷酸酶标记的链霉亲和素的组合进行检测。

结果

优化后的夹心ELISA可检测到4至125 ng/ml的Pen a 1浓度。四种市售虾提取物的Pen a 1水平相差40倍(24至920μg/ml)。蟹和龙虾提取物中含有可检测水平的Pen a 1样蛋白。未检测到对蟑螂、屋尘螨、牡蛎、鳕鱼或花生提取物的反应性,这表明所开发的检测方法具有甲壳类特异性。

结论

开发了一种灵敏的夹心检测方法来定量Pen a 1。该检测方法将有助于在主要变应原Pen a 1的含量方面标准化虾提取物,并研究不同甲壳类物种之间的交叉反应性以及评估职业暴露情况。

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