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流感血凝素融合肽与脂质双层的相互作用:面积扩展与渗透。

Interaction of the influenza hemagglutinin fusion peptide with lipid bilayers: area expansion and permeation.

作者信息

Longo M L, Waring A J, Hammer D A

机构信息

School of Chemical Engineering, Cornell University, Ithaca, New York 14853, USA.

出版信息

Biophys J. 1997 Sep;73(3):1430-9. doi: 10.1016/S0006-3495(97)78175-X.

Abstract

Fusion is a crucial event in the infection of animal cells by enveloped viruses (e.g., HIV or influenza). Viral fusion is mediated by glycoproteins, spanning the viral envelope, which attach to a membrane surface and induce fusion of the viral envelope to the cellular membrane. Influenza fusion protein (hemagglutinin) contains an amino-terminal segment critical to fusion, referred to as the fusion peptide. We show here that the native fusion peptide (wt-20) of hemagglutinin destabilizes membranes formed of 99% 1 -stearoyl-2-oleoylphosphatidylcholine (SOPC). The first step in destabilization is rapid insertion of the peptide into the membrane, in which membrane area increases by as much as 11% in just seconds. We visualized and quantified the area expansion by using optical video microscopy combined with micropipette aspiration. This rapid membrane area expansion is followed by the formation of membrane defects in the size range of 0.5 nm, and results in membrane rupture. Both the rate of area increase and maximum area increase are significantly higher at a pH near 5.0 compared to pH 7.0. These results suggest that enhanced membrane insertion of wt-20 and accompanying area expansion at pH 5.0 are responsible for the relatively greater lytic activity at this pH. We show that a deletion of the N-terminal glycine of wt-20 results in a lack of area expansion or membrane perturbation at pH 5.0.

摘要

融合是包膜病毒(如HIV或流感病毒)感染动物细胞过程中的一个关键事件。病毒融合由跨越病毒包膜的糖蛋白介导,这些糖蛋白附着于膜表面并诱导病毒包膜与细胞膜融合。流感融合蛋白(血凝素)包含一个对融合至关重要的氨基末端片段,称为融合肽。我们在此表明,血凝素的天然融合肽(wt - 20)会使由99%的1 - 硬脂酰 - 2 - 油酰磷脂酰胆碱(SOPC)形成的膜不稳定。不稳定的第一步是该肽快速插入膜中,在短短几秒钟内膜面积增加多达11%。我们通过光学视频显微镜结合微量移液器抽吸来可视化和量化面积扩展。这种快速的膜面积扩展之后是形成尺寸在0.5纳米范围内的膜缺陷,并导致膜破裂。与pH 7.0相比,在接近pH 5.0时面积增加速率和最大面积增加量都显著更高。这些结果表明,wt - 20在pH 5.0时增强的膜插入及伴随的面积扩展是导致该pH下相对更高裂解活性的原因。我们表明,wt - 20的N末端甘氨酸缺失会导致在pH 5.0时缺乏面积扩展或膜扰动。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0dfc/1181042/b19593dc2217/biophysj00030-0304-a.jpg

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