Stefaniak J, Kacprzak E
Klinika Chorób Pasozytniczych i Tropikalnych, Instytutu Mikrobiologii i Chorób Zakaźnych, Poznań.
Wiad Parazytol. 1997;43(1):89-91.
The study compares chronologically the weeks in which Trichinella spiralis infected meat was consumed. The first symptoms appeared and clinical diagnosis of trichinellosis was made in 37 patients. Several factors were responsible for the delay in final diagnosis of trichinellosis: widely distributed infected meat, contemporary common respiratory viral infections in population with fever and myalgia, diagnostic difficulties in the first index case.
该研究按时间顺序比较了食用感染旋毛虫肉的周数。37例患者出现了最初症状并被临床诊断为旋毛虫病。旋毛虫病最终诊断延迟有几个因素：感染肉分布广泛、人群中同时存在伴有发热和肌痛的常见呼吸道病毒感染、首例索引病例的诊断困难。
