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人参药理学:与一氧化氮有关联?

Panax ginseng pharmacology: a nitric oxide link?

作者信息

Gillis C N

机构信息

Department of Anesthesiology, Yale University School of Medicine, New Haven, CT 06510, U.S.A.

出版信息

Biochem Pharmacol. 1997 Jul 1;54(1):1-8. doi: 10.1016/s0006-2952(97)00193-7.

Abstract

Panax ginseng is used in traditional Chinese medicine to enhance stamina and capacity to cope with fatigue and physical stress. Major active components are the ginsenosides, which are mainly triterpenoid dammarane derivatives. The mechanisms of ginseng actions remain unclear, although there is an extensive literature that deals with effects on the CNS (memory, learning, and behavior), neuroendocrine function, carbohydrate and lipid metabolism, immune function, and the cardiovascular system. Reports are often contradictory, perhaps because the ginsenoside content of ginseng root or root extracts can differ, depending on the method of extraction, subsequent treatment, or even the season of its collection. Therefore, use of standardized, authentic ginseng root both in research and by the public is to be advocated. Several recent studies have suggested that the antioxidant and organ-protective actions of ginseng are linked to enhanced nitric oxide (NO) synthesis in endothelium of lung, heart, and kidney and in the corpus cavernosum. Enhanced NO synthesis thus could contribute to ginseng-associated vasodilatation and perhaps also to an aphrodisiac action of the root. Ginseng is sold in the U.S. as a food additive and thus need not meet specific safety and efficacy requirements of the Food and Drug Administration. Currently, such sales amount to over $300 million annually. As public use of ginseng continues to grow, it is important for this industry and Federal regulatory authorities to encourage efforts to study the efficacy of ginseng in humans by means of appropriately designed double-blind clinical studies.

摘要

人参在传统中药中用于增强耐力以及应对疲劳和身体压力的能力。主要活性成分是人参皂苷,它们主要是三萜达玛烷衍生物。人参作用的机制尚不清楚,尽管有大量文献涉及人参对中枢神经系统(记忆、学习和行为)、神经内分泌功能、碳水化合物和脂质代谢、免疫功能以及心血管系统的影响。这些报道往往相互矛盾,可能是因为人参根或根提取物中的人参皂苷含量会因提取方法、后续处理甚至采集季节的不同而有所差异。因此,提倡在研究和公众使用中都采用标准化的、正宗的人参根。最近的几项研究表明,人参的抗氧化和器官保护作用与肺、心脏、肾脏内皮以及海绵体中一氧化氮(NO)合成的增强有关。因此,NO合成的增强可能有助于与人参相关的血管舒张,也可能有助于人参根的壮阳作用。人参在美国作为食品添加剂销售,因此无需满足美国食品药品监督管理局的特定安全和功效要求。目前,此类销售额每年超过3亿美元。随着人参在公众中的使用持续增加,该行业和联邦监管机构鼓励通过适当设计的双盲临床研究来研究人参对人体功效的努力非常重要。

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